Skip to main content Search
Pumpkin soup

Pumpkin soup
2.8 99 ratings
Prep. 15 min
Total 35 min
4 portions
Sign up for free

Ingredients

  • oil
    10 g
  • fresh ginger
    10 g
  • pumpkin flesh cut in pieces
    400 g
  • potatoes cut in pieces
    100 g
  • raw cashew nuts
    50 g
  • salt plus extra to taste
    ½ tsp
  • ground white pepper
    2 pinches
  • water
    750 g

Difficulty

easy

Nutrition per 1 portion

Protein 4 g
Calories 592 kJ / 141 kcal
Fat 9 g
Fibre 2.9 g
Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland
The Basic Cookbook 131 Recipes
Canada
The Basic Cookbook 133 Recipes
International
The Basic Cookbook 133 Recipes
International

You might also like...

Show all

Spanish green lentil and chorizo soup

4.6(82)

12 Std. 45 Min

Beetroot Gazpacho With Horseradish Créme

4.2(17)

1 Std. 40 Min

Cheat's chicken shoyu ramen

4.3(24)

40 Min

Gyoza soup

4.5(21)

25 Min

Spinach and Carrot Soup (Sup Bayam dan Lobak Merah)

Keine Bewertungen

Carrot and Coriander Soup

4.7(247)

25 Min

White Bean Soup

4.0(27)

2 Std. 45 Min

Creamy scallop soup with chorizo

4.2(22)

30 Min

Sopas

4.5(2)

30 Min

Summer Squash Soup, Fish with Rice and Vegetables, Apple-Pear Crumble

4.3(14)

1 Std. 35 Min

Foochow Nourishing Chicken Soup

4.2(18)

1 Std. 20 Min

Broccoli Stem Soup with Crispy Potato Skins

4.7(50)

45 Min

 Show all