Chickpea soup with spinach

Chickpea soup with spinach

3.9 106 ratings

Prep. 15 min

Total 40 min

8 portions

Ingredients

fresh spinach roughly chopped as needed
300 g
dried chickpeas
100 g
water
800 g
salt
1 tsp
onions cut in pieces (3 cm)
200 g
olive oil
30 g
carrots cut in pieces (3 cm)
250 g
garlic cloves
3
turnips (optional) cut in pieces (3 cm)
100 g
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 4 g

Calories 408 kJ / 98 kcal

Fat 5 g

Fibre 3.9 g

Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

The Basic Cookbook 131 Recipes
Canada

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 133 Recipes
International

You might also like...

Show all

Broccoli and stilton soup

30 min

Spanish green lentil and chorizo soup

12 h 45 min

Gyoza soup

25 min

White Bean Soup with Potatoes and Chorizo

35 min

Mushroom and Cannellini Bean Soup

35 min

Danish Split Pea Soup

1 h

Italian Bean Soup - Pasta e fagioli

40 min

Ginisang munggo (Mung bean soup)

1 h

Creamy Vegan Broccoli and Cheese Soup

1 h 15 min

Pork belly ramen

4 h 10 min

Baby-friendly Butternut and Sage Soup

40 min

Creamy Mushroom Soup

20 min

Show all