Chickpea soup with spinach

Chickpea soup with spinach

3.9 105 rating

Prep. 15 min

Total 40 min

8 portions

Ingredients

fresh spinach roughly chopped as needed
300 g
dried chickpeas
100 g
water
800 g
salt
1 tsp
onions cut in pieces (3 cm)
200 g
olive oil
30 g
carrots cut in pieces (3 cm)
250 g
garlic cloves
3
turnips (optional) cut in pieces (3 cm)
100 g
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 4 g

Calories 408 kJ / 98 kcal

Fat 5 g

Fibre 3.9 g

Carbohydrates 9 g

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Also featured in

The Basic Cookbook 174 Recipes
Switzerland

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 133 Recipes
International

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Canada

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