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Beef shoulder goulash and steamed potato dumplings (kopytka)
AI-modified

Beef shoulder goulash and steamed potato dumplings (kopytka)
5.0 1 rating
Prep. 10 min
Total 1 h 30 min
4 portions
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Ingredients

  • vegetable oil
    70 g
  • beef shoulder meat cut into 3 cm pieces, patted dry with paper towel
    600 g
  • red onions cut into eighths
    170 g
  • carrots cut into 1-2 cm slices
    150 g
  • celery stalks cut into 0.5-1 cm slices
    70 g
  • red peppers deseeded, cut into 2 cm pieces
    80 g
  • water
    600 g
  • tomato purée
    30 g
  • meat stock paste
    1 teaspoon
    1 meat stock cube (for 0.5 l), crumbled
  • allspice berries
    4
  • bay leaves, dried
    2
  • thyme, dried
    1 teaspoon
  • paprika, hot
    ¾ - 1 teaspoon
  • sugar
    ½ - 1 teaspoon
  • black pepper, ground
    ¼ - ¾ teaspoon
  • salt
    ½ teaspoon
  • gnocchi (see tip)
    250 g
  • parsley leaf, fresh for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 1138.3 mg
Protein 29.5 g
Calories 2210.6 kJ / 528 kcal
Fat 34 g
Fibre 4.3 g
Saturated Fat 8.8 g
Carbohydrates 30.3 g

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