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Savoury Bread and Butter Pudding
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- 50 g butter, plus extra for greasing
- 50 g spring onions, cut in pieces (1 cm)
- 120 g ham, cut in pieces
- 6 large eggs
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- 800 g milk
- 200 g curd cheese (quark)
- 450 g bread, sliced, halved diagonally
- per 1 portion
- 1426 kJ / 341 kcal
- 19.7 g
- 31.2 g
- 15.3 g