Cream of chard soup

Cream of chard soup

4.2 6 ratings

Prep. 10 min

Total 35 min

4 portion

Ingredients

Parmesan cheese cut into pieces (3 cm)
50 g
white Swiss chard cut into pieces (2-3 cm)
350 g
potatoes peeled and cut into small pieces(1 cm)
200 g
onions cut into halves
40 g
vegetable stock paste, homemade
1 tbsp
1 vegetable stock cube (for 0.5 l)
water
600 g
milk
50 g
extra virgin olive oil
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 15.4 g

Calories 1753 kJ / 419 kcal

Fat 7.1 g

Fibre 5 g

Carbohydrates 78.4 g

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