Cream of chard soup

Cream of chard soup

4.2 6 rating

Prep. 10 min

Total 35 min

4 portion

Ingredients

Parmesan cheese cut into pieces (3 cm)
50 g
white Swiss chard cut into pieces (2-3 cm)
350 g
potatoes peeled and cut into small pieces(1 cm)
200 g
onions cut into halves
40 g
vegetable stock paste, homemade
1 tbsp
1 vegetable stock cube (for 0.5 l)
water
600 g
milk
50 g
extra virgin olive oil
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 15.4 g

Calories 1753 kJ / 419 kcal

Fat 7.1 g

Fibre 5 g

Carbohydrates 78.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sensational Soups 10 Recipes
Switzerland

You might also like...

Show all

Cucumber soup with prawn skewers

Cucumber soup with prawn skewers

35 min

Chicken broth with bread dumplings

Chicken broth with bread dumplings

1 h 5 min

Beetroot soup with herb dumplings

Beetroot soup with herb dumplings

1 h 10 min

Sesame salmon and pea soup

Sesame salmon and pea soup

1 h

Vegetarian cassoulet with pulses

Vegetarian cassoulet with pulses

40 min

Garlic soup

Garlic soup

40 min

Monkfish and prawn soup

Monkfish and prawn soup

1 h

Leek and potato soup

Leek and potato soup

45 min

Asparagus cream soup

Asparagus cream soup

30 min

Chickpea soup with spinach

Chickpea soup with spinach

40 min

Pumpkin soup

Pumpkin soup

35 min

Onion soup

Onion soup

1 h 10 min

Show all