Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Parmesan cheese, cut into pieces (3 cm)
- 350 g white Swiss chard, cut into pieces (2-3 cm)
- 200 g potatoes, peeled and cut into small pieces(1 cm)
- 40 g onions, cut into halves
-
1
tbsp vegetable stock paste, homemade
or 1 vegetable stock cube (for 0.5 l) - 600 g water
- 50 g milk
- 1 tbsp extra virgin olive oil
- Nutrition
- per 1 portion
- Calories
- 1753 kJ / 419 kcal
- Protein
- 15.4 g
- Carbohydrates
- 78.4 g
- Fat
- 7.1 g
- Fibre
- 5 g
In Collections
Alternative recipes
Show allPumpkin soup
35min
Monkfish and prawn soup
1h
Creamy pea soup
40min
Smooth cauliflower soup
50min
Leek and potato soup
45min
Noodle soup
35min
Minestrone
45min
Spiced Moroccan lentil soup
40min
Asian vegetable soup with tofu
1h 30min
Cucumber soup with prawn skewers
35min
Chicken broth with bread dumplings
1h 5min
Spinach potato soup with savoury egg custard
45min