Smooth fennel and carrot soup

Smooth fennel and carrot soup

4.3 49 ratings

Prep. 10 min

Total 40 min

4 portions

Ingredients

Parmesan cheese cut into pieces (3 cm)
50 g
fennel cut into pieces (2-3 cm)
350 g
carrots peeled and cut into pieces (2-3 cm)
250 g
leek cut into pieces (2-3 cm)
40 g
extra virgin olive oil plus extra for serving
30 g
water
500 g
vegetable stock cube (for 0.5 l)
1
salt
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 6.1 g

Calories 711 kJ / 170 kcal

Fat 13.6 g

Fibre 4.1 g

Carbohydrates 6.1 g

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