Leek and potato soup with crispy smoked ham
TM31 TM5 TM6

Leek and potato soup with crispy smoked ham

3.6 (32 ratings)

Ingredients

  • 25 g extra virgin olive oil, plus extra for serving
  • 80 g leek, finely sliced
  • 380 g potatoes, peeled and cut into small pieces
  • 10 g dried porcini mushrooms, soaked and squeezed
  • 380 g water
  • 1 tsp vegetable stock paste, homemade
    or 1 vegetable stock cube (for 0.5 l)
  • 1 slice smoked dry-cured ham (speck), cut into thin strips
    or 1 slice prosciutto cut into thin strips
  • 4 stalks fresh chives, finely chopped

Nutrition
per 1 portion
Calories
1347 kJ / 322 kcal
Protein
9.5 g
Carbohydrates
32.7 g
Fat
17.9 g
Fibre
4.3 g

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