Cabbage soup

Cabbage soup

3.9 34 ratings

Prep. 15 min

Total 50 min

4 portions

Ingredients

garlic cloves core removed
2
onions cut into halves
80 g
dried fennel seeds
1 tsp
olive oil plus extra for serving
40 g
water
600 g
fine salt
1 tsp
white cabbage cut into strips
400 g
potato cut into pieces (1-2 cm)
200 g
canned butter beans
200 g
freshly ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 6.3 g

Calories 786 kJ / 188 kcal

Fat 10.6 g

Fibre 5.9 g

Carbohydrates 17.9 g

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