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Gluten free flatbreads

Gluten free flatbreads
2.9 15 rating
Prep. 35 min
Total 40 min
8 portions
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Ingredients

  • gluten free flour mix (see Tips)
    350 g
  • gluten free baking powder (see Tips)
    1 tbsp
  • salt
    1 ½ tsp
  • water
    110 g
  • full cream milk
    50 g
  • olive oil
    2 tbsp
  • gluten free cornflour for dusting

Difficulty

easy

Nutrition per 1 portion

Sodium 629 mg
Protein 1.9 g
Calories 896.3 kJ / 213.4 kcal
Fat 5.3 g
Fibre 0.5 g
Saturated Fat 0.9 g
Carbohydrates 36.8 g

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Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

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