Skip to main content Search
Fruit and nut loaf

Fruit and nut loaf
4.8 11 ratings
Prep. 20 min
Total 27 h 50 min
24 slices
Sign up for free

Ingredients

Rye starter
  • filtered water
    100 g
  • rye flour
    100 g
  • Mother sourdough starter (see Tips)
    100 g
Fruit and nut dough
  • butter to grease
  • dried apricots cut into pieces (approx. 1 cm)
    50 g
  • dried figs cut into halves
    100 g
  • sultanas
    60 g
  • pecan nuts
    50 g
  • apple unpeeled, cored and cut into quarters
    1
  • water
    150 g
  • apple juice
    150 g
  • ground cinnamon
    2 tbsp
  • mixed spice to taste
    1 - 2 tbsp
  • baker's flour
    500 g
  • salt
    15 g
  • ice cubes (approx 10)

Difficulty

medium

Nutrition per 1 slice

Sodium 246.1 mg
Protein 3.7 g
Calories 592.6 kJ / 141.6 kcal
Fat 2.1 g
Fibre 2.5 g
Saturated Fat 0.2 g
Carbohydrates 28 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sourdough at home 10 Recipes
Australia and New Zealand

You might also like...

Show all

Boston Bun

4.7(112)

2 h 45 min

Hot dog rolls

4.1(61)

3 h 30 min

Gluten free artisan loaf baked in a cast iron pot

4.8(105)

3 h

Rye sourdough starter powder

5.0(6)

24 h 10 min

Gluten free loaves

4.0(4)

2 h 15 min

Kashmiri garlic naan

4.5(57)

1 h 50 min

Gluten and grain free bread rolls

4.6(154)

1 h 20 min

Sesame and chia seed loaf

4.1(18)

2 h 20 min

Vetkoek (fet-cook)

4.9(46)

1 h 35 min

Flat bread

4.5(43)

25 min

Paleo sandwich bread

4.3(54)

1 h 30 min

Cheese and tomato bread

4.8(60)

3 h 5 min

 Show all