Skip to main content Search
Fruit and nut loaf

Fruit and nut loaf
4.8 10 rating
Prep. 20 min
Total 27 h 50 min
24 slices
Sign up for free

Ingredients

Rye starter
  • filtered water
    100 g
  • rye flour
    100 g
  • Mother sourdough starter (see Tips)
    100 g
Fruit and nut dough
  • butter to grease
  • dried apricots cut into pieces (approx. 1 cm)
    50 g
  • dried figs cut into halves
    100 g
  • sultanas
    60 g
  • pecan nuts
    50 g
  • apple unpeeled, cored and cut into quarters
    1
  • water
    150 g
  • apple juice
    150 g
  • ground cinnamon
    2 tbsp
  • mixed spice to taste
    1 - 2 tbsp
  • baker's flour
    500 g
  • salt
    15 g
  • ice cubes (approx 10)

Difficulty

medium

Nutrition per 1 slice

Sodium 246.1 mg
Protein 3.7 g
Calories 592.6 kJ / 141.6 kcal
Fat 2.1 g
Fibre 2.5 g
Saturated Fat 0.2 g
Carbohydrates 28 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sourdough at home 10 Recipes
Australia and New Zealand

You might also like...

Show all

Rye sourdough loaf

4.1(14)

18 h 20 min

Rye seed loaf

4.0(5)

28 h 10 min

Rye sourdough baguettes

4.5(22)

27 h 20 min

Tear and share cheese and sunflower garlic bread

4.7(7)

2 h

Rustic bread

4.6(33)

2 h

Low carb burger buns (Skinnymixers)

4.1(28)

50 min

Spiced lamb flatbread

4.4(76)

2 h

Buckwheat bread

4.7(65)

2 h 5 min

Brioche buns baked in a cast iron pot

4.7(32)

2 h

Fry bread

4.5(17)

35 min

Chia coconut bread

3.2(24)

2 h 40 min

Almond tortillas

2.9(15)

1 h 30 min

 Show all