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Fruit and nut loaf

Fruit and nut loaf
4.8 10 ratings
Prep. 20 min
Total 27 h 50 min
24 slices
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Ingredients

Rye starter
  • filtered water
    100 g
  • rye flour
    100 g
  • Mother sourdough starter (see Tips)
    100 g
Fruit and nut dough
  • butter to grease
  • dried apricots cut into pieces (approx. 1 cm)
    50 g
  • dried figs cut into halves
    100 g
  • sultanas
    60 g
  • pecan nuts
    50 g
  • apple unpeeled, cored and cut into quarters
    1
  • water
    150 g
  • apple juice
    150 g
  • ground cinnamon
    2 tbsp
  • mixed spice to taste
    1 - 2 tbsp
  • baker's flour
    500 g
  • salt
    15 g
  • ice cubes (approx 10)

Difficulty

medium

Nutrition per 1 slice

Sodium 246.1 mg
Protein 3.7 g
Calories 592.6 kJ / 141.6 kcal
Fat 2.1 g
Fibre 2.5 g
Saturated Fat 0.2 g
Carbohydrates 28 g

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Also featured in

Sourdough at home 10 Recipes
Australia and New Zealand

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