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Milanese risotto

Milanese risotto
3.9 86 rating
Prep. 10 min
Total 25 min
4 portions
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Ingredients

  • Parmesan cheese crust removed and cut into pieces (3 cm)
    60 g
  • eschalots
    50 g
  • garlic cloves
    2
  • extra virgin olive oil
    40 g
  • salted butter
    40 g
  • Arborio rice
    320 g
  • dry white wine
    150 g
  • water
    650 g
  • saffron
    1 tsp
  • salt to taste
    1 - 2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1402.6 mg
Protein 10.8 g
Calories 2140.3 kJ / 509.5 kcal
Fat 22.9 g
Fibre 2.2 g
Saturated Fat 10.5 g
Carbohydrates 63.9 g

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