
Devices & Accessories
Milanese risotto
Prep. 10 min
Total 25 min
4 portions
Ingredients
-
Parmesan cheese crust removed and cut into pieces (3 cm)60 g
-
eschalots50 g
-
garlic cloves2
-
extra virgin olive oil40 g
-
salted butter40 g
-
Arborio rice320 g
-
dry white wine150 g
-
water650 g
-
saffron1 tsp
-
salt to taste1 - 2 tsp
Nutrition per 1 portion
Calories
509.5 kcal /
2140.3 kJ
Protein
10.8 g
Fat
22.9 g
Carbohydrates
63.9 g
Fibre
2.2 g
Saturated Fat
10.5 g
Sodium
1402.6 mg
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Signature Risottos
9 Recipes
Australia and New Zealand
Australia and New Zealand
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