Milanese risotto

Milanese risotto

3.9 86 ratings

Prep. 10 min

Total 25 min

4 portions

Ingredients

Parmesan cheese crust removed and cut into pieces (3 cm)
60 g
eschalots
50 g
garlic cloves
2
extra virgin olive oil
40 g
salted butter
40 g
Arborio rice
320 g
dry white wine
150 g
water
650 g
saffron
1 tsp
salt to taste
1 - 2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1402.6 mg

Protein 10.8 g

Calories 2140.3 kJ / 509.5 kcal

Fat 22.9 g

Fibre 2.2 g

Saturated Fat 10.5 g

Carbohydrates 63.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Signature Risottos 9 Recipes
Australia and New Zealand

You might also like...

Show all

Pad Thai

Pad Thai

1 h

Mushroom and kale risotto

Mushroom and kale risotto

55 min

Mini vegetable pasta (10-12 months)

Mini vegetable pasta (10-12 months)

50 min

Pastitsio

Pastitsio

1 h 30 min

Chinese vermicelli with prawns and garlic sauce

Chinese vermicelli with prawns and garlic sauce

1 h 15 min

Udon with chicken and mushrooms

Udon with chicken and mushrooms

50 min

Tex-Mex chicken casserole

Tex-Mex chicken casserole

45 min

Biryani-style rice

Biryani-style rice

1 h 5 min

Mushroom freekeh risotto with spring onion oil

Mushroom freekeh risotto with spring onion oil

1 h 10 min

Pad Thai noodles with prawns

Pad Thai noodles with prawns

30 min

Silverbeet and mushroom pasta (TM6)

Silverbeet and mushroom pasta (TM6)

30 min

Creamy cauliflower and blue cheese pasta

Creamy cauliflower and blue cheese pasta

40 min

Show all