
Devices & Accessories
Chicken korma
Prep. 15 min
Total 45 min
6 portions
Ingredients
-
dried bay leaves2
-
cardamom pods (green)6
-
whole cloves4
-
cinnamon quill broken into halves1
-
olive oil2 tbsp
-
raw almonds (see Tips)40 g
-
garlic paste (see Tips)3 tsp
-
ginger paste (see Tips)2 tsp
-
brown onion (approx. 120 g), cut into halves1
-
ground cumin¾ tsp
-
ground coriander1 tsp
-
ground turmeric½ tsp
-
sea salt1 tsp
-
Kashmiri chilli powder¼ tsp
-
pouring (whipping) cream140 g
-
water200 g
-
tomato paste2 tbsp
-
chicken thigh fillets cut into cubes (2-3 cm)1000 g
-
garam masala (see Tips)1 tsp
-
fried shallots for garnishing
Nutrition per 1 portion
Calories
382.7 kcal /
1607.7 kJ
Protein
34.4 g
Fat
24.9 g
Carbohydrates
5.1 g
Fibre
3 g
Saturated Fat
9.4 g
Sodium
593.8 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Flavours of India
98 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allRachel Shanks's Roast beef with Yorkshires and gravy
3 h 15 min
Thai red pork curry
35 min
Chicken and mushroom lasagne
1 h 55 min
Beef stew with gnocchi
3 h 15 min
Katsu chicken with cauliflower rice and pickled salad (MEATER+®)
55 min
Twice-cooked pork belly with lentils
5 h 30 min
Buffalo Chicken Spring Rolls
1 h 30 min
Peruvian roast chicken with green sauce and avocado salad
25 h 35 min
Zucchini lasagne
1 h 30 min
Sweet and sour pork ribs
35 min
Teriyaki chicken thighs
2 h 10 min
Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds
1 h 15 min