Chicken tikka masala

Chicken tikka masala

4.7 729 ratings

Prep. 20 min

Total 1 h 10 min

6 portions

Ingredients

Chicken tikka

skinless, boneless chicken thighs cut into cubes (3 cm)
800 g
Kashmiri chilli powder
1 tsp
ground turmeric
¼ tsp
salt
1 tsp
ground cinnamon
¼ tsp
ground cumin
2 tsp
ground coriander
1 tsp
garam masala (see Tips)
2 tsp
brown sugar
1 tbsp
garlic paste (see Tips)
1 tbsp
ginger paste (see Tips)
1 tbsp
tomato paste
1 tbsp
natural yoghurt
100 g

Masala

ghee (see Tips)
40 g
brown onions (approx. 180 g), cut into quarters
1 - 2
ginger paste (see Tips)
2 tsp
garlic paste (see Tips)
1 tsp
cardamom pods (green)
6
fenugreek seeds
1 tsp
ground turmeric
½ tsp
Kashmiri chilli powder (optional)
1 tsp
pouring (whipping) cream
100 g
tomato paste
60 g
brown sugar
1 tsp
salt
1 - 2 pinches
ground black pepper
1 - 2 pinches
fresh coriander leaves only, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 713.1 mg

Protein 27 g

Calories 1701.9 kJ / 405.2 kcal

Fat 27.9 g

Fibre 4.7 g

Saturated Fat 12.6 g

Carbohydrates 10.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of India 98 Recipes
Australia and New Zealand

You might also like...

Show all

Coq au vin blanc with mashed potato

1h 50min

Chicken and warm potato salad

55min

Swedish meatballs with gravy

30min

Quick pulled pork in beer sauce

35min

Easy Chinese beef and tomato

40min

Roast porchetta with fig macadamia stuffing

14h

Chicken tikka masala with saffron rice

4h 40min

Easy lamb hotpot

2h

Bangers and mixed mash with caramelised onions

45min

Thai red pork curry

35min

Spinach and cheese-filled meatloaf

1h 15min

Meatballs in a sticky plum sauce

1h 25min

Show all