Skip to main content Search
Prawn Gratin with Pink Peppercorns

Prawn Gratin with Pink Peppercorns
3.8 11 ratings
Prep. 5 min
Total 30 min
6 portions
Sign up for free

Ingredients

  • shallots halved (approx. 30 g)
    2
  • olive oil plus 1 Tbsp for frying
    5 g
  • cognac
    1 tsp
    1 tsp brandy, French
  • pink peppercorns
    1 tsp
  • sour cream
    300 g
  • unsalted butter for greasing
  • raw prawns, peeled
    400 g
  • fine sea salt or to taste
    3 pinches
  • ground black pepper or to taste
    1 pinch
  • fresh chives chopped
    1 Tbsp
  • egg yolks from large eggs
    2

Difficulty

easy

Nutrition per 1 portion

Protein 13.6 g
Calories 908 kJ / 217 kcal
Fat 16.9 g
Carbohydrates 2.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

More Midweek Meals 10 Recipes
UK and Ireland

You might also like...

Show all

Green Goddess Quinoa Salad

4.1(95)

40 min

Cream of Tomato Soup with Carrot and Squash, Honey Mustard Salmon with Rice

4.0(20)

35 min

BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw

4.2(142)

40 min

Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese

4.6(81)

45 min

Three Course Meal for Two: Vegetable Soup, Baked Chicken Casserole with Rice, Steamed Cinnamon Apple

4.2(25)

1 h 15 min

Vegetable Consommé with Gnocchi

4.2(5)

30 min

Vegan Supreme Pizza

4.3(12)

9 h 40 min

Big Mac Style Wraps

3.6(37)

40 min

Moussaka Wraps

4.3(3)

50 min

Menu: Spaghetti with Hazelnut Sauce and Ham Wraps with Vegetables

5.0(1)

1 h

Caprese Omelette

3.8(6)

30 min

Salmon Scotch Eggs with Honey Mustard Dipping Sauce

4.7(32)

1 h

 Show all