Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Prawn Gratin with Pink Peppercorns
Ingredients
-
shallots halved (approx. 30 g)2
-
olive oil plus 1 Tbsp for frying5 g
-
1 tsp brandy, Frenchcognac1 tsp
-
pink peppercorns1 tsp
-
sour cream300 g
-
unsalted butter for greasing
-
raw prawns, peeled400 g
-
fine sea salt or to taste3 pinches
-
ground black pepper or to taste1 pinch
-
fresh chives chopped1 Tbsp
-
egg yolks from large eggs2
Difficulty
easy
Nutrition per 1 portion
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
UK and Ireland
You might also like...
Show all
Sweet Pepper Nachos with Guacamole
15min
Sun-dried Tomato Pesto Lasagne
1h 25min
Lentils and Roasted Roots with Salsa Verde
1h 30min
Austrian Baked Rice Casserole with Apples
1h 45min
Churros with Chocolate Coconut Ganache
1h 5min
Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce
1h 30min
Creamy Vegan Broccoli and Cheese Soup
1h 15min
Three Course Meal for Two: Vegetable Soup, Baked Chicken Casserole with Rice, Steamed Cinnamon Apple
1h 15min
Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut
1h
BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw
40min
Vegetable Consommé with Gnocchi
30min
Pumpkin Cannelloni with Sage and Ricotta
2h 15min