Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 shallots, halved (approx. 30 g)
- 5 g olive oil, plus 1 Tbsp for frying
-
1
tsp cognac
or 1 tsp brandy, French - 1 tsp pink peppercorns
- 300 g sour cream
- unsalted butter, for greasing
- 400 g raw prawns, peeled
- 3 pinches fine sea salt, or to taste
- 1 pinch ground black pepper, or to taste
- 1 Tbsp fresh chives, chopped
- 2 egg yolks, from large eggs
- Nutrition
- per 1 portion
- Calories
- 908 kJ / 217 kcal
- Protein
- 13.6 g
- Carbohydrates
- 2.7 g
- Fat
- 16.9 g
In Collections
Alternative recipes
Show allMushroom and Spinach Risotto
55min
Risotto for One
35 Min
Roasted Cauliflower Steaks with Salsa and Purée
1 Std.
Gnocchi Carbonara with Peas
20 Min
Sweet and Sour Tofu with Un-fried Rice
2h 5min
Kung Pao Cauliflower with Pickled Carrot and Sesame Salad
40 Min
Korean Ramen with Tofu
50 Min
Chickpea Pancakes
20 Min
Sweet and Sticky Red Cabbage and Sweet Potato Salad
40 Min
Butternut Squash Masala Dosa
11 godz. 30 min
Salmon Scotch Eggs with Honey Mustard Dipping Sauce
1 Std.
Pissaladière
1 Std. 30 Min