Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut

Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut

4.1 21 ratings

Prep. 20 min

Total 1 h

6 portions

Ingredients

Salad

blanched hazelnuts
50 g
butternut squash peeled, diced (1-2 cm)
500 g
onions cut in wedges
120 g
courgettes sliced in rounds (1 cm)
200 g
olive oil
20 g
ground cumin
1 tsp
fine sea salt
1 tsp
ground black pepper
2 pinch
amaranth grains
200 g
water
600 g
fine green beans
200 g

Dressing

garlic clove
1
fresh chives cut in pieces (3 cm)
10 g
fresh parsley leaves
20 g
olive oil
30 g
orange juice freshly squeezed
50 g
fine sea salt
½ tsp
ground black pepper
1 pinch
pomegranate seeds
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 578 mg

Protein 9 g

Calories 1391 kJ / 333 kcal

Fat 17 g

Saturated Fat 22 g

Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant-based Kitchen 30 Recipes
UK and Ireland

You might also like...

Show all

Big Mac Style Wraps

40 min

Tomato and Bacon Spaghetti

35 min

Menu: Spaghetti with Hazelnut Sauce and Ham Wraps with Vegetables

1 h

Caprese Omelette

30 min

Vegetarian Spiralized Fideuá

30 min

Salmon Scotch Eggs with Honey Mustard Dipping Sauce

1 h

Lentil and Pancetta Stew

1 h

Pissaladière

1 h 30 min

Gnocchi with Courgettes

20 min

Sautéed Vegetables with Broccoli Sauce

30 min

Maple-glazed Carrots

45 min

Mushroom Wellington

2 h 20 min

Show all