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Goat's Cheese Pie

Goat's Cheese Pie
4.5 34 ratings
Prep. 15 min
Total 1 h 10 min
4 portions
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Ingredients

  • water
    500 g
  • potatoes peeled, thinly sliced (2 mm)
    160 g
  • fine sea salt
    2 pinches
  • extra virgin olive oil
    25 g
  • garlic clove
    1
  • fresh thyme leaves only
    1 tsp
  • red onions thinly sliced (2 mm)
    170 g
  • balsamic vinegar
    1 Tbsp
  • plain flour for dusting
  • puff pastry, ready-made
    400 g
  • cherry tomatoes halved
    200 g
  • goat's cheese hard or soft
    150 g
  • ground black pepper
    1 pinch
  • egg beaten
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 580.3 mg
Protein 16.6 g
Calories 2742.9 kJ / 655.6 kcal
Fat 47.6 g
Fibre 7.1 g
Saturated Fat 23.5 g
Carbohydrates 52.2 g

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