Goat's Cheese Pie

Goat's Cheese Pie

4.5 33 ratings

Prep. 15 min

Total 1 h 10 min

4 portions

Ingredients

water
500 g
potatoes peeled, thinly sliced (2 mm)
160 g
fine sea salt
2 pinches
extra virgin olive oil
25 g
garlic clove
1
fresh thyme leaves only
1 tsp
red onions thinly sliced (2 mm)
170 g
balsamic vinegar
1 Tbsp
plain flour for dusting
puff pastry, ready-made
400 g
cherry tomatoes halved
200 g
goat's cheese hard or soft
150 g
ground black pepper
1 pinch
egg beaten
1

Difficulty

easy

Nutrition per 1 portion

Sodium 580.3 mg

Protein 16.6 g

Calories 2742.9 kJ / 655.6 kcal

Fat 47.6 g

Fibre 7.1 g

Saturated Fat 23.5 g

Carbohydrates 52.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meat-free 10 Recipes
UK and Ireland

Pies 12 Recipes
UK and Ireland

You might also like...

Show all

Lentil Moussaka

3 h 30 min

Black Bean and Avocado Wrap

15 min

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

1 h

Baby-friendly Delicious Coconut Dhal

30 min

Cheese Omelette with Spinach and Tomatoes

30 min

Pudla with Spinach and Paneer

1 h

Marinaded Tofu with a Tomato and Aubergine Sauce

50 min

Boston Baked Beans

20 min

Pasta with Beetroot Sauce and Feta Cheese

40 min

Spinach and Butternut Squash Roulade

2 h

Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil

30 min

Vegetable Consommé with Gnocchi

30 min

Show all