Devices & Accessories
Potato Cakes
Prep. 45 min
Total 45 min
4 portions
Ingredients
-
potatoes cut in pieces1000 g
-
onions quartered150 g
-
lemon juice1 Tbsp
-
fine sea salt1 tsp
-
ground black pepper¼ tsp
-
cornflour20 g
-
oat flakes20 g
-
medium egg1
-
frying oil
Difficulty
easy
Nutrition per 1 portion
Protein
8 g
Calories
1818 kJ /
434 kcal
Fat
23 g
Fibre
4.1 g
Carbohydrates
49 g
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The Basic Cookbook 2018
174 Recipes
UK and Ireland
UK and Ireland
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