Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g potatoes, cut in pieces
- 150 g onions,quartered
- 1 Tbsp lemon juice
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
- 20 g cornflour
- 20 g oat flakes
- 1 medium egg
- frying oil
- Nutrition
- per 1 portion
- Calories
- 1818 kJ / 434 kcal
- Protein
- 8 g
- Carbohydrates
- 49 g
- Fat
- 23 g
- Fibre
- 4.1 g
In Collections
Alternative recipes
Show allChick Pea Curry
35min
Tempeh Bolognaise
30 min
Palak Paneer
45min
Aloo Gobi (Bombay Potatoes with Cauliflower)
50min
Mushroom Stroganoff
30 min
Sweet and Sour Tofu with Un-fried Rice
2 godz. 5 min
Spinach, Tomato and Goat's Cheese Quiche
1h
Chickpea, Squash and Kale Stew
45min
Nut Balls with Tomato Sauce
50min
Pasta with Vegetable Ragout
45min
Lentil Moussaka
3h 30 min
Vegan Bean Burgers
1h 20 min