Devices & Accessories
Baby-friendly Sweetcorn and Ricotta Fritters
Prep. 15 min
Total 20 min
14 pieces
Ingredients
-
Parmesan cheese cut in pieces (2 cm)20 g
-
tinned sweetcorn drained130 g
-
spring onions washed, cut in pieces (1 cm)15 g
-
lime finely grated zest only1
-
ground black pepper1 pinch
-
medium egg1
-
ricotta cheese150 g
-
plain flour50 g
-
whole milk20 g
-
baking powder½ tsp
-
olive oil1 tsp
-
unsalted butter (optional) for serving
Difficulty
easy
Nutrition per 1 piece
Sodium
0.4 mg
Protein
5.1 g
Calories
337 kJ /
81 kcal
Fat
4.6 g
Fibre
0.5 g
Saturated Fat
2.6 g
Carbohydrates
4.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Love at First Bite
60 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allFalafel with Tomato and Coconut Sauce
9 h
Spanish Tortilla - Tortilla Española
45 min
Vegan Bolognese
50 min
Seitan Chilli
25 min
Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce
1 h 30 min
Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola
40 min
Pudla with Spinach and Paneer
1 h
Jacket Potato Mice
1 h 20 min
Chickpea, Squash and Kale Stew
45 min
Kale, Potato, Celeriac and Stilton Pie
2 h
Star Burgers
20 h 5 min
Kelp Noodles in Marinara Sauce
20 min