Devices & Accessories
Baby-friendly Sweetcorn and Ricotta Fritters
Prep. 15 min
Total 20 min
14 pieces
Ingredients
-
Parmesan cheese cut in pieces (2 cm)20 g
-
tinned sweetcorn drained130 g
-
spring onions washed, cut in pieces (1 cm)15 g
-
lime finely grated zest only1
-
ground black pepper1 pinch
-
medium egg1
-
ricotta cheese150 g
-
plain flour50 g
-
whole milk20 g
-
baking powder½ tsp
-
olive oil1 tsp
-
unsalted butter (optional) for serving
Difficulty
easy
Nutrition per 1 piece
Sodium
0.4 mg
Protein
5.1 g
Calories
337 kJ /
81 kcal
Fat
4.6 g
Fibre
0.5 g
Saturated Fat
2.6 g
Carbohydrates
4.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Love at First Bite
60 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allCheeseboard Spaghetti
45 min
Sun-dried Tomato Pesto Lasagne
1 h 25 min
Green Goddess Quinoa Salad
40 min
Indian-spiced Roast Butternut and Chickpea Curry
45 min
Pizza with Tomato, Red Pepper Sauce, Spinach and Eggs
1 h 45 min
Boston Baked Beans
20 min
Vegetable and Chickpea Tagine
50 min
Bean Burgers with Pistou and Slaw
1 h 30 min
Sweet and Sour Tofu with Un-fried Rice
2 h 5 min
Tempeh Bolognaise
30 min
Chickpea Pancakes
20 min
Cashew Cheese Pasta with Broccoli
40 min