Skip to main content Search
Vegetable Biryani

Vegetable Biryani
4.0 349 ratings
Prep. 15 min
Total 50 min
4 portions
Sign up for free

Ingredients

Rice
  • garlic cloves
    2
  • fresh root ginger peeled, cut in round slices (2 mm)
    10 g
  • ghee
    50 g
  • basmati rice rinsed
    300 g
  • cumin seeds
    1 tsp
  • ground turmeric
    2 tsp
  • black mustard seeds
    ½ tsp
  • curry powder
    1 Tbsp
Vegetables
  • water
    1000 g
  • waxy potatoes peeled, diced (2 cm)
    150 g
  • carrots sliced (1 cm)
    100 g
  • frozen green peas
    150 g
  • cashew nuts
    75 g
  • sultanas
    50 g
Sauce
  • plain yoghurt
    100 g
  • garam masala
    1 tsp
  • fine sea salt
    ½ tsp
  • lemon juice
    1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 11.4 g
Calories 1937 kJ / 463 kcal
Fat 24.7 g
Carbohydrates 48.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Taste of India 72 Recipes
UK and Ireland

You might also like...

Show all

Pizza with Red Pepper Sauce, Spinach and Eggs

4.4(54)

1 Std. 45 Min

Polenta with Ratatouille

4.1(107)

1 Std. 20 Min

Tuna and Spring Onion Quiche

4.5(61)

2 Std.

Cheese Omelette with Spinach and Tomatoes

4.5(109)

30 Min

Quinoa Salad with Spiced Butternut Squash and Courgettes

4.0(52)

50 Min

Aubergine Parmigiana - Parmigiana di melanzane

4.6(422)

1 Std.

Roasted Sweet Potato and Broccoli Spelt Salad

4.6(132)

1 Std. 15 Min

Pickled Red Onions

4.5(26)

1 Std. 50 Min

Gluten-free Tagliatelle with Veggie Ragout

4.4(9)

1 Std.

Caramelised Onion and Goat's Cheese Tarts

4.5(46)

1 Std. 5 Min

Beetroot and Halloumi Burgers

4.6(180)

1 Std.

Bean Burgers with Pistou and Slaw

4.4(48)

1 Std. 30 Min

 Show all