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Vegetable Biryani

Vegetable Biryani
4.0 349 ratings
Prep. 15 min
Total 50 min
4 portions
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Ingredients

Rice
  • garlic cloves
    2
  • fresh root ginger peeled, cut in round slices (2 mm)
    10 g
  • ghee
    50 g
  • basmati rice rinsed
    300 g
  • cumin seeds
    1 tsp
  • ground turmeric
    2 tsp
  • black mustard seeds
    ½ tsp
  • curry powder
    1 Tbsp
Vegetables
  • water
    1000 g
  • waxy potatoes peeled, diced (2 cm)
    150 g
  • carrots sliced (1 cm)
    100 g
  • frozen green peas
    150 g
  • cashew nuts
    75 g
  • sultanas
    50 g
Sauce
  • plain yoghurt
    100 g
  • garam masala
    1 tsp
  • fine sea salt
    ½ tsp
  • lemon juice
    1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 11.4 g
Calories 1937 kJ / 463 kcal
Fat 24.7 g
Carbohydrates 48.8 g

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Also featured in

A Taste of India 72 Recipes
UK and Ireland

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