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Ingredients
- 150 g de tomates confites
- 30 g d'olives vertes dénoyautées
- 30 g d'olives noires dénoyautées
- ½ piment rouge frais et fort
- 1 bouquet de ciboulette fraîche ciselé
- 95 g d'huile d'olive
- 1 tomate épépinée et détaillée en dés
- 800 g d'eau
- 600 g de pommes de terre coupées en morceaux
- 600 g de filets de turbot
- 1 - 2 pincées de sel à ajuster en fonction des goûts
- 1 - 2 pincées de poivre moulu à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 627 kcal / 2622 kJ
- Protein
- 36.8 g
- Fat
- 37.3 g
- Carbohydrates
- 36.3 g
- Fibre
- 4.8 g
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