Mushroom Bolognese Lasagna

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Prep. 30 min

Total 1 h 45 min

8 portion

Ingredients

cheese emmental cheese or mozarella, cut into 3 cm pieces
200 g

Bolognese sauce

button mushroom cut half
200 g
carrot cut in 3 cm
130 g
yellow onions quartered
130 g
garlic clove peeled
1
Chinese celery cut in 4 cm
1 piece
tomato sauce
400 g
olive oil
50 g
minced beef
500 g
chicken stock cube
1
oregano, dried
1 tsp
bay leaf, dried
1
pepper, powder
1 - 2 pinch

Bechamel Sauce

milk
800 g
unsalted butter
60 g
plain flour
70 g
salt
½ tsp
nutmeg, ground
¼ tsp
unsalted butter soft, for greasing

Assembly

pre-cooked lasagna pasta
18

Difficulty

medium

Nutrition per 1 portion

Sodium 758.7 mg

Protein 25.4 g

Calories 2961 kJ / 708 kcal

Fat 46 g

Fibre 3.5 g

Saturated Fat 20.7 g

Carbohydrates 47.7 g

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