Skip to main content Search
Seafood Risotto

Seafood Risotto
4.1 284 ratings
Prep. 20 min
Total 40 min
6 portions
Sign up for free

Ingredients

  • fresh parsley cut in pieces
    25 g
  • garlic cloves
    2
  • onions quartered
    150 g
  • celery stalks cut in pieces (2 cm)
    80 g
  • olive oil
    25 g
  • dry white wine
    200 g
  • risotto rice (e.g. Arborio, carnaroli)
    400 g
  • tinned chopped tomatoes
    250 g
  • liquid vegetable stock hot
    600 g
  • dried bay leaf
    1
  • saffron
    1 pinch
  • ground cayenne pepper (optional)
    1 pinch
  • fine sea salt or to taste
    ½ tsp
  • ground black pepper or to taste
    ½ tsp
  • frozen mixed seafood (e.g. prawns, clams, mussels, squid), defrosted
    500 g
  • unsalted butter diced (1 cm)
    70 g
  • lemon freshly squeezed juice only
    ½

Difficulty

medium

Nutrition per 1 portion

Sodium 296.1 mg
Protein 16.7 g
Calories 1982.8 kJ / 473.9 kcal
Fat 15.3 g
Fibre 1.5 g
Saturated Fat 7.5 g
Carbohydrates 60.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Risotto 9 Recipes
UK and Ireland
Simple Ideas 201 Recipes
UK and Ireland

You might also like...

Show all

Creamy Chicken and Chorizo Pasta

4.0(368)

30 min

Marry Me Chicken Pasta

4.6(83)

30 min

Butternut Squash Macaroni Cheese

4.3(153)

1 h 15 min

Baked Macaroni Cheese with Chorizo and Peppers

4.7(308)

1 h 15 min

Tuna Pasta Bake

4.7(625)

1 h

Orzo Pasta with Chicken and Pesto

4.5(471)

30 min

Pea and Mint Risotto

4.3(194)

40 min

Creamy Chicken and Sun-Dried Tomato Pasta

4.7(486)

30 min

Asian-style Rice with Eggs and Vegetables

4.3(273)

30 min

Baby-friendly Cheesy Tuna and Sweetcorn Pasta Salad

4.6(85)

20 min

Special Un-Fried Rice

4.1(223)

45 min

Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro

4.7(382)

1 h 30 min

 Show all