Nasi Daging with Air Asam

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Prep. 5 min

Total 1 h 10 min

4 portions

Ingredients

Air Asam

onion thinly sliced
60 g
tomatoes (approx. 1 piece), cut in small dices
150 g
shrimp paste (belacan)
5 g
fresh red chillies thinly sliced
1
tamarind paste
2 tsp
water
200 g
fish sauce
2 tbsp
sugar
2 tbsp
salt
1 tsp
kerisik (toasted coconut paste)
1 tbsp
freshly squeezed lime juice
1 tbsp

Nasi Daging

beef slices (shabu)
400 g
water
600 g
fresh ginger sliced
10 g
kurma mix powder
2 ½ tbsp
ghee
15 g
cooking oil
10 g
onion thinly sliced
50 g
garlic cloves thinly sliced
3
star anise
2
cinnamon stick
1
cloves
2
cardamom pods
3
fresh lemongrass white part only, bruised
1
pandan leaf tied into knot
1
evaporated milk
80 g
tomato purée
20 g
Basmati rice rinsed
300 g
raisins
20 g
salt adjust to taste
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 2591.9 mg

Protein 31.2 g

Calories 2477.8 kJ / 592.2 kcal

Fat 14.5 g

Fibre 5.1 g

Saturated Fat 6.1 g

Carbohydrates 85.1 g

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Also featured in

Meriah Raya 28 Recipes
International

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