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Vegetarian Beehoon
4.1 7 ratings
Prep. 5 min
Total 25 min
5 portions
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Ingredients

  • rice vermicelli
    400 g
  • olive oil
    60 g
  • fresh ginger sliced
    25 g
  • dried shiitake mushrooms soaked to soften, stem removed, sliced
    30 g
  • cabbage cut in small pieces
    500 g
  • carrots cut in 4 cm length
    100 g
  • water plus extra to soak rice vermicelli
    650 g
  • light soy sauce
    50 g
  • vegetarian oyster sauce
    30 g
  • mushroom seasoning powder
    3 tbsp
  • white pepper powder
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 755.8 mg
Protein 4.6 g
Calories 2395 kJ / 572.4 kcal
Fat 15.3 g
Fibre 5.6 g
Saturated Fat 2.1 g
Carbohydrates 106 g

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