Vegetarian Beehoon

4.7 3 rating

Prep. 5 min

Total 25 min

5 portions

Ingredients

rice vermicelli
400 g
olive oil
60 g
fresh ginger sliced
25 g
dried shiitake mushrooms soaked to soften, stem removed, sliced
30 g
cabbage cut in small pieces
500 g
carrots cut in 4 cm length
100 g
water plus extra to soak rice vermicelli
650 g
light soy sauce
50 g
vegetarian oyster sauce
30 g
mushroom seasoning powder
3 tbsp
white pepper powder
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 755.8 mg

Protein 4.6 g

Calories 2395 kJ / 572.4 kcal

Fat 15.3 g

Fibre 5.6 g

Saturated Fat 2.1 g

Carbohydrates 106 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Celebrate our Uniqueness 19 Recipes
International

You might also like...

Show all

Curry Mee

Curry Mee

30 min

Venetian Duck Ragù - Ragù veneziano con anatra

Venetian Duck Ragù - Ragù veneziano con anatra

1 h 40 min

Deli Macaroni Salad

Deli Macaroni Salad

1 h 45 min

Asian-style Chicken, Rice and Vegetables

Asian-style Chicken, Rice and Vegetables

40 min

Cannelloni with artichoke filling and tomato sauce

Cannelloni with artichoke filling and tomato sauce

1 h 35 min

Boiled Noodles

Boiled Noodles

No ratings

Seafood Kimchi Udon Soup

Seafood Kimchi Udon Soup

No ratings

Paella

Paella

1 h

One pot pasta with chorizo (open bowl)

One pot pasta with chorizo (open bowl)

35 min

Char Kway Teow

Char Kway Teow

25 min

Udon with chicken and mushrooms

Udon with chicken and mushrooms

50 min

Pancit bihon

Pancit bihon

25 min

Show all