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Singapore Laksa
5.0 4 ratings
Prep. 5 min
Total 55 min
4 portions
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Ingredients

  • cooking oil
    120 g
  • prawn shell
    200 g
  • water
    550 g
  • shallots
    200 g
  • garlic cloves
    5
  • fresh red chillies deseeded, sliced
    3
  • dried chillies soaked to soften
    20 g
  • fresh lemongrass white part only
    2
  • candlenuts (buah keras)
    3
  • fresh turmeric
    20 g
  • fresh galangal
    50 g
  • dried shrimp soaked to soaften
    70 g
  • coriander powder
    1 tbsp
  • shrimp paste (belacan) toasted
    10 g
  • coconut milk
    750 g
  • tofu puffs cut in halves
    100 g
  • fish cakes sliced
    100 g
  • prawns peeled
    200 g
  • salt adjust to taste
    1 tsp
  • chicken stock powder
    1 tsp
  • yellow noodles blanched
    300 g
    300 g mixian (thick rice noodles)
  • hard-boiled eggs cut in halves
    3
  • bean sprouts (taugeh) blanched
    50 g
  • laksa leaves chopped
    20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1794.1 mg
Protein 50.9 g
Calories 5501.8 kJ / 1315 kcal
Fat 76.5 g
Fibre 9.3 g
Saturated Fat 34.7 g
Carbohydrates 93.8 g

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