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Ingredients
- 450 g pork fillet, sliced (1 cm)
- 100 g button mushrooms, sliced
-
75
g vermouth, white
or 75 g Madeira wine - 100 g milk
- 60 g onions, quartered
- 1 garlic clove (optional)
- 2 tsp wholegrain mustard
- 1 tsp English mustard
-
1
tsp chicken stock paste, homemade
or 1 chicken stock cube (for 0.5 l) - 1 tsp fine sea salt
- 1 pinch ground black pepper
-
2
Tbsp crème fraîche
or 2 Tbsp cream - 1 heaped Tbsp cornflour
- 2 - 3 sprigs fresh parsley, for garnishing
- Nutrition
- per 1 portion
- Calories
- 804 kJ / 192 kcal
- Protein
- 25.87 g
- Carbohydrates
- 4.6 g
- Fat
- 7.82 g
- Fibre
- 0.83 g
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