Skip to main content Search
Pork Fillet with Mustard Sauce

Pork Fillet with Mustard Sauce
4.0 33 ratings
Prep. 10 min
Total 30 min
4 portions
Sign up for free

Ingredients

  • pork fillet sliced (1 cm)
    450 g
  • button mushrooms sliced
    100 g
  • vermouth white
    75 g
    75 g Madeira wine
  • milk
    100 g
  • onions quartered
    60 g
  • garlic clove (optional)
    1
  • wholegrain mustard
    2 tsp
  • English mustard
    1 tsp
  • chicken stock paste, homemade
    1 tsp
    1 chicken stock cube (for 0.5 l)
  • fine sea salt
    1 tsp
  • ground black pepper
    1 pinch
  • crème fraîche
    2 Tbsp
    2 Tbsp cream
  • cornflour
    1 heaped Tbsp
  • fresh parsley for garnishing
    2 - 3 sprigs

Difficulty

easy

Nutrition per 1 portion

Protein 25.87 g
Calories 804 kJ / 192 kcal
Fat 7.82 g
Fibre 0.83 g
Carbohydrates 4.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

More Midweek Meals 10 Recipes
UK and Ireland

You might also like...

Show all

Roast Chicken with Vegetables

4.5(22)

1 h 10 min

Beef Bourguignon

4.2(215)

1 h 30 min

Roast Lamb with Vegetables and Mint Sauce

4.7(33)

2 h

Char Siu Bao Buns with Pickled Carrots

4.4(5)

4 h

Layered Chicken Dinner

4.3(7)

1 h 45 min

Wholemeal Tacos with Pulled Pork in Stout

4.9(14)

4 h 55 min

Roasted Marinated Chicken Thighs with Carrot Swede Mash

4.7(197)

8 h 45 min

Pasta with Chicken, Mushrooms and Green Beans

4.4(68)

40 min

Moroccan Chicken and Couscous

4.2(223)

45 min

Chicken Nuggets and Chips

4.3(21)

1 h 15 min

Georgian Chicken with Bulgur Wheat

4.6(76)

1 h 15 min

Tex-Mex Tortillas with Shredded Pork and Black Beans

4.7(26)

1 h 20 min

 Show all