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Pork Fillet with Mustard Sauce

Pork Fillet with Mustard Sauce
4.0 34 ratings
Prep. 10 min
Total 30 min
4 portions
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Ingredients

  • pork fillet sliced (1 cm)
    450 g
  • button mushrooms sliced
    100 g
  • vermouth white
    75 g
    75 g Madeira wine
  • milk
    100 g
  • onions quartered
    60 g
  • garlic clove (optional)
    1
  • wholegrain mustard
    2 tsp
  • English mustard
    1 tsp
  • chicken stock paste, homemade
    1 tsp
    1 chicken stock cube (for 0.5 l)
  • fine sea salt
    1 tsp
  • ground black pepper
    1 pinch
  • crème fraîche
    2 Tbsp
    2 Tbsp cream
  • cornflour
    1 heaped Tbsp
  • fresh parsley for garnishing
    2 - 3 sprigs

Difficulty

easy

Nutrition per 1 portion

Protein 25.87 g
Calories 804 kJ / 192 kcal
Fat 7.82 g
Fibre 0.83 g
Carbohydrates 4.6 g

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