Skip to main content Search
Pork Fillet with Mustard Sauce

Pork Fillet with Mustard Sauce
4.0 33 ratings
Prep. 10 min
Total 30 min
4 portions
Sign up for free

Ingredients

  • pork fillet sliced (1 cm)
    450 g
  • button mushrooms sliced
    100 g
  • vermouth white
    75 g
    75 g Madeira wine
  • milk
    100 g
  • onions quartered
    60 g
  • garlic clove (optional)
    1
  • wholegrain mustard
    2 tsp
  • English mustard
    1 tsp
  • chicken stock paste, homemade
    1 tsp
    1 chicken stock cube (for 0.5 l)
  • fine sea salt
    1 tsp
  • ground black pepper
    1 pinch
  • crème fraîche
    2 Tbsp
    2 Tbsp cream
  • cornflour
    1 heaped Tbsp
  • fresh parsley for garnishing
    2 - 3 sprigs

Difficulty

easy

Nutrition per 1 portion

Protein 25.87 g
Calories 804 kJ / 192 kcal
Fat 7.82 g
Fibre 0.83 g
Carbohydrates 4.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

More Midweek Meals 10 Recipes
UK and Ireland

You might also like...

Show all

Chicken Caprese Pasta Salad

4.6(281)

25min

Chicken Shawarma with Moroccan Houmous and Chilli Sauce

4.7(440)

2h 25min

Moroccan Lamb Meatballs with Batbout Flatbreads

4.6(21)

1h 35min

Meatballs in Tomato Sauce

4.3(25)

1h 10min

Beef Stew in Bread Bowls

4.5(10)

6h 30min

Bibimbap (Beef Rice Bowl)

4.5(172)

1h 25min

Spiced Orange Roast Chicken and Basmati Rice with Raisins

4.3(61)

1h

Wholemeal Tacos with Pulled Pork in Stout

4.9(16)

4h 55min

Huli Huli Chicken with Macaroni Salad

4.7(632)

1h 20min

Mini Minced Beef Pies with Steamed Vegetables

4.3(107)

40min

Hot Wings with Blue Cheese Dip

4.4(47)

1h 45min

Breast of Chicken in Pizzaiola Sauce

4.6(114)

30min

 Show all