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Cobb salad with buttermilk dressing

Cobb salad with buttermilk dressing
3.9 33 ratings
Prep. 45 min
Total 1 h
8 portions
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Ingredients

Salad
  • water
    1000 g
  • skinless chicken breast fillets (approx. 500 g), cut into 3-4 pieces
    2
  • eggs
    4
  • sweet corn cob silks and husk removed
    1
  • asparagus woody ends trimmed
    1 bunch
  • rindless bacon rashers (approx. 210 g), cut into pieces (1 cm)
    4
  • oil plus extra if needed
    20 g
  • iceberg lettuce cut into thin slices
    ½
  • cos lettuce roughly torn
    ½
  • watercress
    1 bunch
  • avocado cut into cubes (1 cm)
    1
  • cherry tomatoes cut into halves
    250 g
Dressing
  • buttermilk
    130 g
  • cream cheese
    70 g
  • sour cream
    60 g
  • lemon juice (approx. 1 lemon)
    30 g
  • water
    40 g
  • white wine vinegar
    1 tbsp
  • fine salt
    1 pinch
  • ground black pepper
    1 pinch

Difficulty

easy

Nutrition per 1 portions

Sodium 517.1 mg
Protein 25.5 g
Calories 1200.1 kJ / 285.6 kcal
Fat 17 g
Fibre 3.9 g
Saturated Fat 5.6 g
Carbohydrates 6 g

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Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

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