Cobb salad with buttermilk dressing
TM6 TM5 TM31

Cobb salad with buttermilk dressing

4.0 (28 ratings)

Ingredients

Salad

  • 1000 g water
  • 2 skinless chicken breast fillets (approx. 500 g), cut into 3-4 pieces
  • 4 eggs
  • 1 sweet corn cob, silks and husk removed
  • 1 bunch asparagus, woody ends trimmed
  • 4 rindless bacon rashers (approx. 210 g), cut into pieces (1 cm)
  • 20 g oil, plus extra if needed
  • ½ iceberg lettuce, cut into thin slices
  • ½ cos lettuce, roughly torn
  • 1 bunch watercress
  • 1 avocado, cut into cubes (1 cm)
  • 250 g cherry tomatoes, cut into halves

Dressing

  • 130 g buttermilk
  • 70 g cream cheese
  • 60 g sour cream
  • 30 g lemon juice (approx. 1 lemon)
  • 40 g water
  • 1 tbsp white wine vinegar
  • 1 pinch fine salt
  • 1 pinch ground black pepper

Nutrition
per 1 portions
Calories
1200.1 kJ / 285.6 kcal
Protein
25.5 g
Carbohydrates
6 g
Fat
17 g
Saturated Fat
5.6 g
Fibre
3.9 g
Sodium
517.1 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all