Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Prawn salad with horseradish cream
Prep. 45 min
Total 1 h
8 portions
Ingredients
Potatoes
-
water700 g
-
kipfler potatoes (small), cut into halves500 g
-
large raw prawns de-veined, peeled but with tails intact24
-
salt to season
-
sherry vinegar1 tbsp
-
extra virgin olive oil1 ½ tbsp
-
eschalots cut into fine dice40 g
Sweet pickled cucumbers
-
Lebanese cucumber (approx. 3), peeled, deseeded and cut into fine dice150 g
-
raw sugar50 g
-
white wine vinegar50 g
-
water100 g
Horseradish cream
-
thickened cream80 g
-
horseradish (see Tips)50 g
-
crème fraîche60 g
-
ground white pepper½ tsp
-
salt to taste
Assembly
-
pink peppercorns (optional)1 tbsp
-
baby radishes cut into quarters½ bunch
-
fresh chervil5 sprigs
-
salmon caviar (optional)50 g
Difficulty
easy
Nutrition per 1 portions
Sodium
452.7 mg
Protein
7.8 g
Calories
746.5 kJ /
177.8 kcal
Fat
8.8 g
Fibre
1.7 g
Saturated Fat
3.5 g
Carbohydrates
15.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Entertaining with Dani Valent
95 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show all
Warm Mediterranean couscous salad
30 min
Dukkah
25 min
Prawn saganaki with feta
35 min
Herbed chicken hors d'oeuvres
35 min
Beetroot carpaccio with burrata
1 h 25 min
Chicken Katsu Sandwich Sushi (Onigirazu)
1 h 30 min
Turmeric lime chicken skewers
1 h 30 min
Meatballs with Romesco sauce
1 h 40 min
Pork and chicken terrine
3 h 20 min
Peanut soba noodle wonton cups
40 min
Fresh tomato salsa (Pico de gallo)
15 min
Salmon fillets with buckwheat and asparagus
40 min