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Ingredients
- 100 g gluten free rice crumbs
- 1 garlic clove (small)
- 80 g pine nuts
- 60 g fresh baby spinach leaves
- 20 g olive oil
- ¼ - ½ tsp sea salt
- 500 g chicken mince (see Tips)
- 1 tsp Vegetable stock paste (see Tips)
- 40 g coconut cream
- 2 - 3 tbsp coconut oil, for frying
- Nutrition
- per 1 portion
- Calories
- 333.9 kJ / 79.5 kcal
- Protein
- 3.9 g
- Carbohydrates
- 3.2 g
- Fat
- 5.7 g
- Saturated Fat
- 2.3 g
- Fibre
- 0.3 g
- Sodium
- 76 mg
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