Master stock chicken

Master stock chicken

3.9 8 ratings

Prep. 35 min

Total 1 h 30 min

4 portions

Ingredients

Master stock

water
1000 g
light soy sauce
70 g
dark soy sauce
20 g
Shaoxing wine
20 g
salt
½ tsp
cinnamon quill
½
star anise
1
fennel seeds
1 tsp
whole cloves
2
orange peel (4 x 3 cm), no white pith
1 piece

Chicken

chicken winglets skin on
800 g
rice wine vinegar
150 g
molasses
1 tbsp
Chinese five spice
1 tbsp

Salad

carrots cut into thirds
200 g
spring onions/shallots white parts only, cut into thirds
4
radishes
120 g
daikon peeled and cut into cubes (3 cm)
200 g
fresh green chilli cut into halves and deseeded
1
fresh red chilli cut into halves and deseeded
1
fresh coriander leaves only
1 bunch
rice wine vinegar
40 g
light soy sauce
20 g
lemon juice only
½
sesame oil
1 tsp
ground white pepper
½ tsp
roasted unsalted peanuts
50 g
sesame seeds
1 tbsp

Difficulty

easy

Nutrition per 1 portions

Sodium 1890.8 mg

Protein 42 g

Calories 2749 kJ / 654.5 kcal

Fat 44.5 g

Fibre 8.2 g

Saturated Fat 12.5 g

Carbohydrates 17 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

Stocks and broths 18 Recipes
Australia and New Zealand

You might also like...

Show all

Curried carrot and ginger soup

40 min

Watermelon canapés with whipped feta and walnuts

20 min

Mediterranean pasta salad

50 min

Vegetable spring rolls

1 h 10 min

Oysters Mignonette

5 min

Gougère puffs with salmon mousse

25 h 35 min

Spiced garlic prawns and calamari

15 min

Falafel

25 h 30 min

Beetroot and carrot salad with vincotto dressing

10 min

Chorizo and prawns a la Sidra

25 min

Aussie potato salad

1 h 30 min

Wonton soup

1 h

Show all