Prawn wontons

Prawn wontons

3.3 12 ratings

Prep. 1 h

Total 2 h

24 portions

Ingredients

Dough

water
100 g
egg
1
salt
¼ tsp
plain flour
280 g
cornflour for dusting

Peanut sauce

hot water plus extra 50 g if needed
100 g
piece fresh ginger peeled
20 g
garlic cloves
2
peanut oil
30 g
raw unsalted peanuts
100 g
light soy sauce
30 g
brown sugar
2 tsp
Shaoxing wine
2 tsp
chilli powder
1 tsp

Chilli oil

garlic clove
1
dried chilli flakes
20 g
vegetable oil
100 g
sea salt flakes
½ tsp

Wontons

eschalots (approx. 2)
50 g
piece fresh ginger peeled and cut into slices (1 cm)
30 g
garlic cloves
2
raw prawns peeled, deveined and tails removed
350 g
canned water chestnuts drained
40 g
fish sauce
1 tsp
ground white pepper
½ tsp
Chinese five spice
1 tsp
cornflour
1 tbsp
vegetable oil for greasing
water for brushing
raw unsalted peanuts cut into pieces, for garnishing
20 g
spring onions/shallots cut into thin slices, for garnishing
4

Difficulty

medium

Nutrition per 1 portions

Sodium 263.8 mg

Protein 6 g

Calories 598.3 kJ / 142.5 kcal

Fat 8.3 g

Fibre 1.4 g

Saturated Fat 1.3 g

Carbohydrates 10.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Show all

Bengali fish cakes

1u. 20min

Mini chicken kyivs

45min

Falafel

25u. 30min

Dukkah

25min

Beetroot and carrot salad with vincotto dressing

10min

Soutzoukakia ("little sausages") with rice

1u.

Scallops with pea purée

25min

Mushroom-stuffed mushrooms

50min

Parmesan gelato

4u. 30min

Pumpkin and antipasto risoni salad

35min

Raw crunch salad (Noni Jenkins)

10min

Warm Aussie potato salad (peeler)

50min

Show all