Sweet potato blini with cumin & sesame crème fraîche

Sweet potato blini with cumin & sesame crème fraîche

3.5 19 ratings

Prep. 45 min

Total 1 h

36 portions

Ingredients

Blinis

buckwheat
100 g
water
500 g
sweet potato peeled, cut into pieces (2 cm)
300 g
lemon juice and zest, peeled in strips (1 x 4 cm), no white pith
1
fresh thyme leaves only
5 sprigs
unsalted butter plus extra for frying
50 g
full cream milk
300 g
egg
1
extra virgin olive oil
20 g
baking powder
1 tsp
sea salt flakes
1 tsp
fresh ground black pepper
½ tsp

Crème fraîche with cumin

crème fraîche
200 g
ground cumin
1 tsp
tahini
1 tbsp
salt
½ tsp
black sesame seeds to serve
1 tbsp
fresh chives finely chopped, to serve
12

Difficulty

easy

Nutrition per 1 portions

Sodium 110.2 mg

Protein 1.3 g

Calories 270.4 kJ / 64.4 kcal

Fat 4.8 g

Fibre 0.8 g

Saturated Fat 2.5 g

Carbohydrates 3.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Show all

Chicken Katsu Sandwich Sushi (Onigirazu)

1 h 30 min

Bacon and spring onion potato salad

1 h 5 min

Scallops with pea purée

25 min

Pork gyoza with soy dipping sauce

1 h

Sweetcorn and black rice salad

1 h

Warm Mediterranean couscous salad

30 min

Aussie potato salad

1 h 30 min

Quinoa tabouli

12 h 40 min

Broccoli, red capsicum and pine nut salad

10 min

Miso coleslaw

20 min

Sweetcorn fritters with chilli jam and avocado cream

1 h 5 min

Prawn saganaki with feta

35 min

Show all