Quick Lamb Dhansak
TM6 TM5 TM31

Quick Lamb Dhansak

4.4 ( 36 ratings )

Ingredients

  • 5 g fresh mint leaves
  • 5 g fresh coriander leaves
  • 500 g lamb meat lean, diced (2-3 cm)
  • 2 Tbsp garam masala
  • 150 g onions quartered
  • 2 garlic cloves
  • 30 g vegetable oil plus 2 Tbsp for frying
  • 200 g butternut squash peeled, diced (2-3 cm)
  • 150 g red split lentils rinsed
  • 20 g rogan josh curry paste (or other Indian curry paste)
  • 15 g tamarind paste
  • 25 g caster sugar
  • 500 g water hot
  • 1 heaped tsp vegetable stock paste, homemade
    or 1 vegetable stock cube (for 0.5 l) crumbled
  • ½ tsp fine sea salt or to taste
  • ¼ tsp ground black pepper or to taste
  • 30 g lemon juice

Nutrition
per 1 portion
Calories
700.5 kcal / 2930.7 kJ
Protein
32.6 g
Fat
43.4 g
Carbohydrates
47.3 g
Fibre
7.9 g
Saturated Fat
12.9 g
Sodium
357.6 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all