Devices & Accessories
Baby-friendly Beef, Mushroom and Olive Stew
Prep. 10 min
Total 1 h 55 min
4 portions
Ingredients
-
smoked paprika1 tsp
-
ground black pepper½ tsp
-
plain flour50 g
-
stewing steak cut in pieces (2 cm)800 g
-
olive oil plus 15 g3 Tbsp
-
onions quartered150 g
-
2 chicken stock cubes (for 0.5 l each), crumbled (see tip)chicken stock paste, homemade (see tip)2 tsp
-
dried bay leaf1
-
fresh thyme washed, leaves only4 sprigs
-
fresh rosemary washed, leaves only2 sprigs
-
water800 g
-
button mushrooms washed, quartered150 g
-
green olives, pitted halved (see tips)80 g
Difficulty
easy
Nutrition per 160 g
Sodium
0.3 mg
Protein
24 g
Calories
980 kJ /
234 kcal
Fat
12 g
Fibre
1.1 g
Saturated Fat
2.5 g
Carbohydrates
6.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Love at First Bite
60 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allChicken and Barley Stew
50 min
Lamb Meatballs with Couscous and Mint Yoghurt
40 min
Gluten-free Burgers with Guacamole and Onion Rings
2 h 45 min
Roast Pork with Crackling, Vegetables and Cider Sauce
2 h 20 min
Bibimbap (Beef Rice Bowl)
1 h 25 min
Individual Beef Wellingtons with Red Wine Jus
2 h 10 min
Beef in Stout
1 h 40 min
Orange-roasted Chicken Thighs with Green Olives and Basmati Rice
1 h 10 min
Seared Steak Rocket Salad
35 min
Black Pudding Scotch Eggs
50 min
Roast Lamb with Vegetables and Mint Sauce
2 h
Creamy Mustard Chicken Stew
40 min