Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g olive oil
- 15 g plain flour
- 100 g onions, cut in pieces
- 200 g carrots, cut in pieces
- 2 garlic cloves
- 2 tbsp Dijon mustard
- 1 tbsp fresh thyme leaves, plus extra to garnish
- 500 g waxy potatoes, skin on, cut in cubes (3 cm)
- 150 g water
-
1
heaped tsp chicken stock paste, homemade
or 1 chicken stock cube (for 0.5 l), crumbled - ½ - 1 tsp salt, to taste
- 2 - 3 pinches freshly ground pepper, to taste
- 800 g chicken breasts, skinless, boneless, cut in cubes (4 cm)
- 100 g cream, min. 30% fat
- Nutrition
- per 1 portion
- Calories
- 1419 kJ / 340 kcal
- Protein
- 35 g
- Carbohydrates
- 20 g
- Fat
- 12 g
- Fibre
- 2.7 g
In Collections
Alternative recipes
Show allCreamy Mustard Chicken Stew
40min
Broccoli and Ham Pasta Bake
1h 10min
Sausage and Bacon Casserole
50min
Chicken and Warm Potato Salad
55min
Chicken Jalfrezi
1h
Chicken Curry with Spinach
1 godz. 5 min
Ham Hock Potato Bake
35 min
Thai Garlic Pork with Rice and Vegetables
40min
Cottage Pie
1h 10min
Tomato Risotto with Lemon Ricotta Stuffed Chicken Breast
45 min
Orzo Pasta with Chicken and Pesto
30 min
Bulgogi (Pan-fried Marinated Beef)
1h 20min