Seafood Korma

Seafood Korma

4.4 62 ratings

Prep. 15 min

Total 40 min

4 portions

Ingredients

Garnish

fresh coriander leaf
10 g
fresh green chilli thinly sliced
1

Curry

onions quartered
60 g
tomatoes fresh, quartered
60 g
vegetable oil
60 g
fresh root ginger peeled, cut in round slices (2 mm)
15 g
garlic cloves
3
ground cumin
1 tsp
ground coriander
1 tsp
chilli powder
¼ tsp
cloves
2
cardamom pods
2
ground almonds
20 g
coconut milk
150 g
single cream
150 g
fine sea salt
½ tsp
ground black pepper
¼ tsp
salted butter
30 g
cod fillet skinless, boneless, sliced (2 cm)
100 g
raw squid rings
100 g
raw prawns, peeled large
12

Difficulty

easy

Nutrition per 1 portion

Protein 13.3 g

Calories 1783 kJ / 426 kcal

Fat 38.8 g

Carbohydrates 6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Taste of India 72 Recipes
UK and Ireland

You might also like...

Show all

Coconut Bao with Prawns

1h 40min

Scallops with Parsnip Purée and Pancetta Crumbs

30min

Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad

1h 20min

Smoked Haddock and Cauliflower Bake

55min

Steamed Cod with Vizcaina Sauce

50min

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

35min

Fish Stew

45min

Tuna Poke Nachos

30min

Thai Fishcakes

1h 10min

Marmitako (Spanish Tuna Stew)

30min

Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche

25min

Cashew Nut Prawn Stir-Fry

40min

Show all