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Seafood Korma

Seafood Korma
4.4 63 ratings
Prep. 15 min
Total 40 min
4 portions
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Ingredients

Garnish
  • fresh coriander leaf
    10 g
  • fresh green chilli thinly sliced
    1
Curry
  • onions quartered
    60 g
  • tomatoes fresh, quartered
    60 g
  • vegetable oil
    60 g
  • fresh root ginger peeled, cut in round slices (2 mm)
    15 g
  • garlic cloves
    3
  • ground cumin
    1 tsp
  • ground coriander
    1 tsp
  • chilli powder
    ¼ tsp
  • cloves
    2
  • cardamom pods
    2
  • ground almonds
    20 g
  • coconut milk
    150 g
  • single cream
    150 g
  • fine sea salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • salted butter
    30 g
  • cod fillet skinless, boneless, sliced (2 cm)
    100 g
  • raw squid rings
    100 g
  • raw prawns, peeled large
    12

Difficulty

easy

Nutrition per 1 portion

Protein 13.3 g
Calories 1783 kJ / 426 kcal
Fat 38.8 g
Carbohydrates 6 g

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Also featured in

A Taste of India 72 Recipes
UK and Ireland

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