Tortilla with Spanish Salsa

Tortilla with Spanish Salsa

3.0 9 ratings

Prep. 30 min

Total 1 h 10 min

8 portions

Ingredients

Potato Tortilla

onions quartered
200 g
extra virgin olive oil
200 g
potatoes peeled and thinly sliced
400 - 600 g
fine sea salt
1 ¼ tsp
large eggs
6

Salsa

onions quartered
200 - 250 g
extra virgin olive oil
50 g
garlic cloves
2
tomato purée
1 Tbsp
white wine
100 g
water
300 g
fine sea salt
¼ tsp
ground black pepper
¼ tsp
ground nutmeg
1 pinch
ground cloves
1 pinch
fresh parsley leaves only, roughly chopped
1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 10.2 g

Calories 1292 kJ / 309 kcal

Fat 22.3 g

Fibre 2.5 g

Carbohydrates 17 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meat-free 10 Recipes
UK and Ireland

You might also like...

Show all

Persian Flatbread with Herb and Walnut Dip

2 h 35 min

Fennel Apple Salad

20 min

Quinoa and Vegetable Tower with Avocado and Confited Cherry Tomatoes

1 h

Scallops with Parsnip Purée and Pancetta Crumbs

30 min

Vegan Summer Rolls

35 min

Warm Turkey and Green Bean Salad

35 min

Caesar Salad

30 min

Mini Crab Cakes with Coriander Paste

1 h

Chicken and Ham Vols Au Vents

1 h 20 min

Mini Hamburgers

4 h 5 min

Mini Vegetable Frittatas

35 min

Polenta Muffins with Prawns and Mayo

1 h 25 min

Show all