Spinach and Cheese Soufflés

Spinach and Cheese Soufflés

4.7 12 ratings

Prep. 15 min

Total 35 min

6 portions

Ingredients

salted butter for greasing
egg whites from large eggs
4
Parmesan cheese cut in pieces (2 cm)
30 g
fresh spinach leaves
200 g
soft goat's cheese
40 g
curd cheese (quark)
200 g
cornflour
15 g
fine sea salt
2 pinches
ground black pepper
2 pinches
fresh basil leaves
6
egg yolks from large eggs
4

Difficulty

easy

Nutrition per 1 portion

Protein 15 g

Calories 971 kJ / 233 kcal

Fat 16 g

Fibre 1 g

Carbohydrates 6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meat-free 10 Recipes
UK and Ireland

You might also like...

Show all

Chilli Cheese Nachos

40 min

Arancini

2 h 10 min

Prawn Dumplings

1 h 15 min

Patatas Bravas with Chorizo

1 h 20 min

Creamy Mushroom Truffle Soup

50 min

Superfood Salmon Salad

1 h 5 min

Coconut Prawn Soup

45 min

Stuffed Mushrooms with Manchego Cheese

40 min

Spiced Garlic Prawns and Squid

20 min

Salmon Terrine with Peppered Crème Fraîche

1 h 20 min

Sofrito Toasts with Serrano Ham

40 min

Temaki Sushi

1 h

Show all