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Tuna, Courgette and Red Pepper Lasagne

Tuna, Courgette and Red Pepper Lasagne
3.2 30 ratings
Prep. 20 min
Total 35 min
4 portions
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Ingredients

  • tinned chopped tomatoes
    400 g
  • ground cinnamon
    ¾ tsp
  • fine sea salt
    ¼ tsp
  • ground black pepper
    1 pinch
  • courgettes peeled in ribbons (approx. 500 g)
    2
  • sunflower oil for frying
    1 tsp
  • red peppers each pepper cut into 8 pieces
    3
  • tinned tuna, in brine 2 x 160 g (drained weight approx. 220 g)
    2
  • fresh parsley leaves chopped
    1 bunch
  • grated mozzarella
    80 g

Difficulty

easy

Nutrition per 1 portion

Protein 21.2 g
Calories 790 kJ / 189 kcal
Fat 6.7 g
Carbohydrates 10.9 g

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UK and Ireland

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