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Vindaloo pork

Vindaloo pork
3.7 15 ratings
Prep. 15 min
Total 5 h 10 min
4 portions
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Ingredients

Curry mix
  • coriander seeds
    2 tsp
  • cumin seeds
    1 tsp
  • cinnamon quill
    2 cm
  • whole cloves
    4
  • cardamom pods
    2
  • black peppercorns
    1 tsp
  • dried chilli flakes
    1 tsp
  • piece fresh ginger peeled
    3 cm
  • garlic cloves
    6
  • ground turmeric
    ½ tsp
  • salt
    1 pinch
  • olive oil
    1 tbsp
  • apple cider vinegar
    2 tsp
Pork belly
  • pork belly meat, boned and scored
    1000 g
  • brown onions (approx. 240 g), cut into halves
    2
  • fresh bird's eye chillies trimmed and cut into pieces
    2 - 3
  • olive oil
    30 g
  • fresh curry leaves
    8
  • soft dark brown sugar
    1 tbsp
  • water
    1400 g
  • salt plus extra for seasoning
    1 tsp
  • basmati rice
    200 g
  • black mustard seeds (see Tips)
    1 tsp
  • roasted unsalted cashew nuts toasted
    50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1024.5 mg
Protein 57.2 g
Calories 4119.8 kJ / 980.8 kcal
Fat 60.6 g
Fibre 7.4 g
Saturated Fat 18.5 g
Carbohydrates 49.9 g

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Good food, gluten free 94 Recipes
Australia and New Zealand

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