Red rice

Red rice

4.3 115 ratings

Prep. 15 min

Total 55 min

8 portions

Ingredients

long grain rice
300 g
red onion
120 g
olive oil
50 g
sea salt flakes plus extra to serve (optional)
1 tsp
ground cumin
2 tsp
tomato paste
80 g
liquid chicken stock
600 g
water
400 g
ground pepper
1 tsp
fresh coriander leaves only, to serve
6 sprigs

Difficulty

easy

Nutrition per 1 portions

Sodium 755.8 mg

Protein 1.8 g

Calories 554.4 kJ / 132 kcal

Fat 6.5 g

Fibre 1.5 g

Saturated Fat 1.4 g

Carbohydrates 15.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Show all

Homemade miso soup

55 min

Superfood salmon salad

1 h 5 min

Peanut and soba noodle slaw

20 min

Wok-style curried vegetables

35 min

Pilau rice

30 min

Duchess potatoes

1 h 10 min

Prawn saganaki with feta

35 min

Black tahini

20 min

Beetroot salad

10 min

Gratin dauphinois

50 min

Stuffed tomatoes

50 min

Warm beetroot dish

50 min

Show all