Red rice

Red rice

4.4 111 rating

Prep. 15 min

Total 55 min

8 portions

Ingredients

long grain rice
300 g
red onion
120 g
olive oil
50 g
sea salt flakes plus extra to serve (optional)
1 tsp
ground cumin
2 tsp
tomato paste
80 g
liquid chicken stock
600 g
water
400 g
ground pepper
1 tsp
fresh coriander leaves only, to serve
6 sprigs

Difficulty

easy

Nutrition per 1 portions

Sodium 755.8 mg

Protein 1.8 g

Calories 554.4 kJ / 132 kcal

Fat 6.5 g

Fibre 1.5 g

Saturated Fat 1.4 g

Carbohydrates 15.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Show all

Dosa with spiced potato filling

17 h 40 min

Shredded chicken noodle salad with green miso (Diabetes)

35 min

Prawn saganaki with feta

35 min

Warm wasabi potato salad

30 min

Mixed vegetable mash (purée)

40 min

Stuffed tomatoes

50 min

Warm cabbage dish

15 min

Warm beetroot dish

50 min

Curry chicken quiche

No ratings

Baked salmon sushi cups

No ratings

Yorkshire puddings

3 h 40 min

Sicilian prawn salad

40 min

Show all