Skip to main content Search
Chickpea sundal

Chickpea sundal
3.3 3 ratings
Prep. 10 min
Total 6 h 45 min
6 portions
Sign up for free

Ingredients

  • dried chickpeas
    300 g
  • water plus extra for soaking
    1000 g
  • salt
    1 tsp
  • oil
    2 tbsp
  • cumin seeds
    ½ tsp
  • black mustard seeds
    1 tsp
  • red onion
    ½
  • dried bird's eye chillies
    2 - 4
  • fennel seeds
    1 tsp
  • shredded coconut
    1 tbsp
  • fresh curry leaves
    12

Difficulty

easy

Nutrition per 1 portions

Sodium 382.6 mg
Protein 4.3 g
Calories 601.7 kJ / 143.2 kcal
Fat 8.6 g
Fibre 5.8 g
Saturated Fat 2 g
Carbohydrates 9.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sri Lankan Feast 9 Recipes
Australia and New Zealand

You might also like...

Show all

Yorkshire puddings

4.7(52)

3h 40min

Colourful quinoa salad

4.7(163)

40min

Warm Aussie potato salad (peeler)

4.6(57)

50min

Smoky chipotle beans

4.4(12)

30min

Peanut and soba noodle slaw

4.3(127)

20min

Mac and smoky cheese

4.3(180)

1h 20min

Roast potatoes with gremolata (peeler)

4.7(10)

1h 20min

Bacon and spring onion potato salad

4.7(80)

1h 5min

Tomato and olive tapenade mini bruschette

5.0(20)

20min

Cornbread with jalapeño honey butter

4.4(51)

55min

Sabji (vegetable) curry

4.5(75)

30min

Keftethes (Greek meatballs)

4.7(86)

40min

 Show all