Tandoori chicken

Tandoori chicken

4.6 70 ratings

Prep. 35 min

Total 1 h 35 min

8 portions

Ingredients

Tandoori chicken

cumin seeds
2 tsp
ground coriander
2 tsp
cardamom pod seeds only
4
sea salt flakes
1 tsp
black peppercorns
6
piece fresh ginger (approx. 30 g), peeled and cut into slices (1 cm)
4 cm
garlic cloves
2
long red chillies cut into halves and deseeded
2
mustard of choice
1 tsp
chilli powder
1 tsp
ground turmeric
1 tsp
ground cinnamon
½ tsp
tomato paste (reduced salt)
50 g
Greek yoghurt
160 g
lemon juice
50 g
vegetable oil
40 g
chicken drumsticks
8 - 12

Mint dressing

Greek yoghurt
200 g
fresh mint leaves (1-2 bunches)
60 g
brown onion
50 g
fresh tomatoes cut into halves
100 g
sea salt flakes
1 tsp

Assembly

slivered almonds
60 g
fresh coriander leaves only
5 sprigs

Difficulty

easy

Nutrition per 1 portions

Sodium 716.5 mg

Protein 36 g

Calories 1889.9 kJ / 449.9 kcal

Fat 29.9 g

Fibre 3.6 g

Saturated Fat 8.1 g

Carbohydrates 7.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Show all

Easy lamb hotpot

2 h

Slow roasted lamb shoulder and fennel with agrodolce dressing

5 h 15 min

Rachel Shanks's Roast beef with Yorkshires and gravy

3 h 15 min

3 cheese lasagne

No ratings

Sweet and spicy beef short ribs with polenta

4 h 25 min

"Moussaka" bowl

45 min

Sticky chicken with infused rice and daikon

1 h 40 min

Coconut poached chicken salad

45 min

Sumac beef with olive and parsley smashed potatoes

2 h 30 min

Ricotta gnocchi

2 h

Spiced meatball soup (Bakso)

2 h 25 min

Katsu chicken with cauliflower rice and pickled salad (MEATER+®)

55 min

Show all