Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Tandoori chicken
Prep. 35 min
Total 1 h 35 min
8 portions
Ingredients
Tandoori chicken
-
cumin seeds2 tsp
-
ground coriander2 tsp
-
cardamom pod seeds only4
-
sea salt flakes1 tsp
-
black peppercorns6
-
piece fresh ginger (approx. 30 g), peeled and cut into slices (1 cm)4 cm
-
garlic cloves2
-
long red chillies cut into halves and deseeded2
-
mustard of choice1 tsp
-
chilli powder1 tsp
-
ground turmeric1 tsp
-
ground cinnamon½ tsp
-
tomato paste (reduced salt)50 g
-
Greek yoghurt160 g
-
lemon juice50 g
-
vegetable oil40 g
-
chicken drumsticks8 - 12
Mint dressing
-
Greek yoghurt200 g
-
fresh mint leaves (1-2 bunches)60 g
-
brown onion50 g
-
fresh tomatoes cut into halves100 g
-
sea salt flakes1 tsp
Assembly
-
slivered almonds60 g
-
fresh coriander leaves only5 sprigs
Difficulty
easy
Nutrition per 1 portions
Sodium
716.5 mg
Protein
36 g
Calories
1889.9 kJ /
449.9 kcal
Fat
29.9 g
Fibre
3.6 g
Saturated Fat
8.1 g
Carbohydrates
7.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Entertaining with Dani Valent
95 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show all
Honey mustard chicken with rice and vegetables
1 h 5 min
Sweet and sour meatballs with vegetables
50 min
Sri Lankan red beef curry
1 h 40 min
Chicken with capsicum
45 min
Chicken tikka masala with saffron rice
4 h 40 min
Creole jambalaya
1 h
Quick chicken curry
35 min
Madurese chicken satay
1 h 30 min
Moroccan lamb meatballs with batbout flatbreads
1 h 50 min
Butterflied chilli lemon chicken and rice
1 h 45 min
Chiang Mai noodles
25 min
Easy Chinese beef and tomato
40 min