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Gluten free fruit and nut loaf

Gluten free fruit and nut loaf
4.7 21 ratings
Prep. 10 min
Total 55 min
12 slices
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Ingredients

  • polenta plus extra for dusting
    40 g
  • pecans
    150 g
  • millet flour
    120 g
  • gluten free flour mix (see Tips)
    70 g
  • buckwheat flour plus extra for dusting (see Tips)
    60 g
  • gluten free baking powder (see Tips)
    1 ½ tsp
  • bicarbonate of soda
    ½ tsp
  • caraway seeds
    1 tsp
  • salt
    ½ tsp
  • dried cranberries
    30 g
  • pitted dates cut into halves
    120 g
  • dried figs cut into halves
    100 g
  • dried apricots cut into quarters
    50 g
  • buttermilk
    330 g
  • honey
    1 tbsp
  • butter to serve (optional)

Difficulty

easy

Nutrition per 1 slice

Sodium 208.8 mg
Protein 5.3 g
Calories 1130.2 kJ / 269.1 kcal
Fat 10.7 g
Fibre 4.5 g
Saturated Fat 1.3 g
Carbohydrates 36 g

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Australia and New Zealand

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