Search
Gluten free fruit and nut loaf

Gluten free fruit and nut loaf
4.7 20 ratings
Prep. 10 min
Total 55 min
12 slices
Sign up for free

Ingredients

  • polenta plus extra for dusting
    40 g
  • pecans
    150 g
  • millet flour
    120 g
  • gluten free flour mix (see Tips)
    70 g
  • buckwheat flour plus extra for dusting (see Tips)
    60 g
  • gluten free baking powder (see Tips)
    1 ½ tsp
  • bicarbonate of soda
    ½ tsp
  • caraway seeds
    1 tsp
  • salt
    ½ tsp
  • dried cranberries
    30 g
  • pitted dates cut into halves
    120 g
  • dried figs cut into halves
    100 g
  • dried apricots cut into quarters
    50 g
  • buttermilk
    330 g
  • honey
    1 tbsp
  • butter to serve (optional)

Difficulty

easy

Nutrition per 1 slice

Sodium 208.8 mg
Protein 5.3 g
Calories 1130.2 kJ / 269.1 kcal
Fat 10.7 g
Fibre 4.5 g
Saturated Fat 1.3 g
Carbohydrates 36 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Show all
Sub rolls

Sub rolls

4.8(17)

2 h

Home-style soda bread with spring onion

Home-style soda bread with spring onion

4.2(11)

1 h

Italian sandwich Rolls

Italian sandwich Rolls

3.4(9)

2 h 45 min

Panettone

Panettone

4.0(12)

34 h 25 min

Buckwheat bread

Buckwheat bread

4.7(64)

2 h 5 min

Mick's ciabatta rolls

Mick's ciabatta rolls

4.7(86)

21 h 20 min

Brioche

Brioche

4.0(32)

5 h

Low carb burger buns (Skinnymixers)

Low carb burger buns (Skinnymixers)

4.1(27)

50 min

Green onion flatbreads

Green onion flatbreads

3.6(24)

55 min

Chia coconut bread

Chia coconut bread

3.2(24)

2 h 40 min

Cashew bread French toast

Cashew bread French toast

4.1(9)

1 h 40 min

Almond tortillas

Almond tortillas

2.9(14)

1 h 30 min

 Show all