Devices & Accessories
Bacon and cinnamon scrolls with salted maple glaze
Prep. 35 min
Total 1 h 5 min
8 portions
Ingredients
Filling
-
rindless bacon rashers streaky (approx. 240 g)8
-
unsalted butter chilled and cut into cubes (2 cm)50 g
-
ground cinnamon1 tbsp
-
raw sugar50 g
Dough
-
unsalted butter chilled and cut into cubes (2 cm), plus extra for greasing90 g
-
plain flour300 g
-
baking powder2 tsp
-
full cream milk150 g
-
raw sugar50 g
-
salt1 pinch
Salted maple glaze
-
unsalted butter30 g
-
pure maple syrup50 g
-
icing sugar60 g
-
water1 tbsp
-
sea salt flakes plus extra for garnishing¼ tsp
Difficulty
medium
Nutrition per 1 portions
Sodium
666.5 mg
Protein
9.4 g
Calories
1813.1 kJ /
431.6 kcal
Fat
20.5 g
Fibre
2.3 g
Saturated Fat
12.9 g
Carbohydrates
53.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Entertaining with Dani Valent
95 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allPink scramble
15 min
Cauliflower hash browns with sauteed mushrooms (Noni Jenkins)
40 min
Ricotta and banana pancakes with honeycomb butter
1 h 50 min
Greens and ham egg white omelette (Diabetes)
25 min
Poached Eggs
15 min
Breakfast pots with chilli butter toast
No ratings
Caprese omelette
30 min
Homemade toasted muesli
30 min
Vegan porridge with fruits and cinnamon
15 min
Egg and bacon breakfast baguettes
25 min
Protein packed fluffy banana pancakes
30 min
Slap pap (soft porridge)
40 min