Bacon and cinnamon scrolls with salted maple glaze

Bacon and cinnamon scrolls with salted maple glaze

4.5 44 ratings

Prep. 35 min

Total 1 h 5 min

8 portions

Ingredients

Filling

rindless bacon rashers streaky (approx. 240 g)
8
unsalted butter chilled and cut into cubes (2 cm)
50 g
ground cinnamon
1 tbsp
raw sugar
50 g

Dough

unsalted butter chilled and cut into cubes (2 cm), plus extra for greasing
90 g
plain flour
300 g
baking powder
2 tsp
full cream milk
150 g
raw sugar
50 g
salt
1 pinch

Salted maple glaze

unsalted butter
30 g
pure maple syrup
50 g
icing sugar
60 g
water
1 tbsp
sea salt flakes plus extra for garnishing
¼ tsp

Difficulty

medium

Nutrition per 1 portions

Sodium 666.5 mg

Protein 9.4 g

Calories 1813.1 kJ / 431.6 kcal

Fat 20.5 g

Fibre 2.3 g

Saturated Fat 12.9 g

Carbohydrates 53.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Show all

Ricotta and banana pancakes with honeycomb butter

1 h 50 min

Vegan porridge with fruits and cinnamon

15 min

Better-for-you banana pancakes

30 min

Toasted muesli

1 h 40 min

Vegetable bake with goat's feta

1 h 30 min

Tropical smoothie bowl with raspberries and hemp seeds

15 min

Caprese omelette

30 min

American-style pancakes

45 min

Dutch baby pancake with fruit and yoghurt

35 min

Wholefood pancakes with vanilla and cinnamon poached apples

1 h 25 min

Grab and go breakfast drink

6 h

Gluten free waffles with maple bacon

1 h

Show all