Devices & Accessories
Bacon and cinnamon scrolls with salted maple glaze
Prep. 35 min
Total 1 h 5 min
8 portions
Ingredients
Filling
-
rindless bacon rashers streaky (approx. 240 g)8
-
unsalted butter chilled and cut into cubes (2 cm)50 g
-
ground cinnamon1 tbsp
-
raw sugar50 g
Dough
-
unsalted butter chilled and cut into cubes (2 cm), plus extra for greasing90 g
-
plain flour300 g
-
baking powder2 tsp
-
full cream milk150 g
-
raw sugar50 g
-
salt1 pinch
Salted maple glaze
-
unsalted butter30 g
-
pure maple syrup50 g
-
icing sugar60 g
-
water1 tbsp
-
sea salt flakes plus extra for garnishing¼ tsp
Difficulty
medium
Nutrition per 1 portions
Sodium
666.5 mg
Protein
9.4 g
Calories
1813.1 kJ /
431.6 kcal
Fat
20.5 g
Fibre
2.3 g
Saturated Fat
12.9 g
Carbohydrates
53.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Entertaining with Dani Valent
95 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allSweet potato pikelets
45 min
American-style pancakes
45 min
Shakshuka
50 min
Apple and almond overnight oats (gut health)
24 h 10 min
Gluten free waffles with maple bacon
1 h
Bircher muesli
12 h 10 min
Wholefood pancakes with vanilla and cinnamon poached apples
1 h 25 min
Savoury crêpes
45 min
Pikelets
35 min
Vanilla and honey toasted muesli
35 min
Almond milk to almond pancakes
30 min
Yoghurt with red berry coulis
13 h 20 min