Pumpkin, Feta and Caramelised Onion Tart

Pumpkin, Feta and Caramelised Onion Tart

4.5 46 ratings

Prep. 15 min

Total 1 h 10 min

8 portions

Ingredients

filo pastry
8 sheets
unsalted butter melted
60 g
red onions quartered
170 g
olive oil
10 g
balsamic vinegar
10 g
brown sugar
10 g
garlic clove
1
fine sea salt
3 pinches
pumpkin flesh diced (1 cm)
550 g
honey
15 g
ground black pepper or to taste
2 pinches
fresh baby spinach
200 g
whipping cream
40 g
large eggs
2
cherry tomatoes halved
15
feta cheese diced (1 cm)
200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 412.7 mg

Protein 9.1 g

Calories 1169.1 kJ / 279.4 kcal

Fat 17.6 g

Fibre 2 g

Saturated Fat 9.8 g

Carbohydrates 22.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Feed the Love 22 Recipes
UK and Ireland

Pumpkin 10 Recipes
UK and Ireland

You might also like...

Show all

Haddock, Leek and Stilton Pies

1 h 30 min

Seafood Pizza

2 h 45 min

Shallot Tarte Tatin

2 h

Cornish Pasty

1 h 30 min

Full English Breakfast Popover

35 min

Gluten-free Bacon and Sweetcorn Muffins

55 min

Rainbow Flat Bread

50 min

Quick Bread Rolls

45 min

Egg Salad in Crispy Easter Nests

1 h

Pizza Mummy

1 h 20 min

Christmas Cheese and Onion Quiche (UK)

1 h 45 min

Oatcakes

1 h

Show all