Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g onions, sliced (3 mm)
- 600 g haddock fillets, thick cut, skinless, boneless
- 10 g fresh root ginger, peeled, cut in round slices (2 mm)
- 425 g plain yoghurt
- 2 tsp ground cumin
- 1 tsp sugar
- 1 ½ tsp fine sea salt
- ½ tsp cayenne pepper
- ¼ tsp ground black pepper
- ¼ tsp garam masala
- 2 Tbsp ground coriander
- 2 Tbsp lemon juice
- 50 g vegetable oil
- 40 g unsalted butter
- 2 sprigs fresh coriander, leaves only, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1313 kJ / 314 kcal
- Protein
- 23.8 g
- Carbohydrates
- 12.4 g
- Fat
- 18.8 g
In Collections
Alternative recipes
Show allCrispy Fish Sandwiches with Honey Lime Slaw
40 Min
Salmon with Broccoli, Rice and Dill Sauce
45 min
Salmon and Basmati Rice with Dill Cream Sauce
40 Min
Prawn and Chorizo Paella
45 min
Salmon and Sweet Potato Fish Cakes with Steamed Vegetables
1h 30 min
Smoked Haddock and Cauliflower Bake
55 Min
Buckwheat Galettes with Scallops and Andouille Sausage Sauce
1h 10 min
Sea Bass with Lemon & Herb Couscous
35 min
Steamed Fish
30min
Salmon and Fennel Risotto
25min
Salmon and Courgette en Croute
1h
Thai Salmon Parcels with Jasmine Rice
45 min