Skip to main content Search
Dahi Wali Macchi (Haddock Baked in Yoghurt)

Dahi Wali Macchi (Haddock Baked in Yoghurt)
3.8 13 ratings
Prep. 15 min
Total 50 min
6 portions
Sign up for free

Ingredients

  • onions sliced (3 mm)
    200 g
  • haddock fillets thick cut, skinless, boneless
    600 g
  • fresh root ginger peeled, cut in round slices (2 mm)
    10 g
  • plain yoghurt
    425 g
  • ground cumin
    2 tsp
  • sugar
    1 tsp
  • fine sea salt
    1 ½ tsp
  • cayenne pepper
    ½ tsp
  • ground black pepper
    ¼ tsp
  • garam masala
    ¼ tsp
  • ground coriander
    2 Tbsp
  • lemon juice
    2 Tbsp
  • vegetable oil
    50 g
  • unsalted butter
    40 g
  • fresh coriander leaves only, for garnishing
    2 sprigs

Difficulty

easy

Nutrition per 1 portion

Protein 23.8 g
Calories 1313 kJ / 314 kcal
Fat 18.8 g
Carbohydrates 12.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Taste of India 72 Recipes
UK and Ireland

You might also like...

Show all

Best Beer Battered Fish

4.7(211)

30 min

Steamed Hake with 7 Colour Rice

4.2(33)

1 h

Thai Fishcakes

4.1(59)

1 h 10 min

Tuna Meatballs with Tomato Sauce - Polpette di tonno con salsa di pomodoro

4.3(25)

1 h 45 min

Baked Thai Fishcakes with Chilli Lime Dipping Sauce

4.0(31)

1 h 40 min

Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice

4.1(38)

40 min

Korean-style Glazed Cod with Rice and Steamed Broccoli

4.5(80)

30 min

Salmon with Spinach, Tomatoes and Lentils

4.6(84)

40 min

Honey and Soy Cod with Rice and Vegetables

4.2(149)

55 min

Asian Steamed Side of Salmon

4.7(95)

1 h 45 min

Marmitako (Spanish Tuna Stew)

4.1(32)

30 min

Salmon Kabsa

4.0(1)

35 min

 Show all