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Ingredients
- 10 g fresh root ginger, peeled, cut in round slices (2 mm)
- 2 garlic cloves
- 1 tsp fine sea salt
- 50 g ghee
- 40 g onion, halved
- ¼ tsp ground turmeric
- ½ tsp ground cumin
- ½ tsp ground coriander
- ½ tsp garam masala
- 2 tsp paprika
- 1 tsp sugar, or to taste
- 1 Tbsp tomato purée
- 400 g tinned chopped tomatoes (1 x 400 g tin)
- 125 g water
- ½ chicken stock cube (for 0.5 l)
- 50 g whipping cream
- 25 g ground almonds
- 500 g cooked chicken tikka (see chicken tikka recipe)
- Nutrition
- per 1 portion
- Calories
- 1755 kJ / 420 kcal
- Protein
- 37.6 g
- Carbohydrates
- 10.7 g
- Fat
- 25.2 g
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