Chicken Tikka Masala

Name: Chicken Tikka Masala
Prep time: 10 min
Cook time: 45 min
Total time: 45 min
Yield: 4 portions
Ingredients: 10 g fresh root ginger; 2 garlic cloves; 1 tsp fine sea salt; 50 g ghee; 40 g onion; ¼ tsp ground turmeric; ½ tsp ground cumin; ½ tsp ground coriander; ½ tsp garam masala; 2 tsp paprika; 1 tsp sugar; 1 Tbsp tomato purée; 400 g tinned chopped tomatoes; 125 g water; ½ chicken stock cube (for 0.5 l); 50 g whipping cream; 25 g ground almonds; 500 g chicken tikka

4.5 (350 ratings)

Difficulty easy

Preparation time 10 min

Total time 45 min

Serving size 4 portions

Ingredients

10 g fresh root ginger, peeled, cut in round slices (2 mm)
2 garlic cloves
1 tsp fine sea salt
50 g ghee
40 g onion, halved
¼ tsp ground turmeric
½ tsp ground cumin
½ tsp ground coriander
½ tsp garam masala
2 tsp paprika
1 tsp sugar, or to taste
1 Tbsp tomato purée
400 g tinned chopped tomatoes (1 x 400 g tin)
125 g water
½ chicken stock cube (for 0.5 l), crumbled
or ½ tsp chicken stock paste, homemade
50 g whipping cream
25 g ground almonds (see tip)
500 g chicken tikka, homemade (see tip)

Nutrition: per 1 portion
Calories: 1771.2 kJ / 423.3 kcal
Protein: 19.7 g
Carbohydrates: 15.5 g
Fat: 31.9 g
Saturated Fat: 13.6 g
Fibre: 3.8 g
Sodium: 719.4 mg