Devices & Accessories
Chicken Tikka Masala
Prep. 10 min
Total 45 min
4 portions
Ingredients
-
fresh root ginger peeled, cut in round slices (2 mm)10 g
-
garlic cloves2
-
fine sea salt1 tsp
-
ghee50 g
-
onion halved40 g
-
ground turmeric¼ tsp
-
ground cumin½ tsp
-
ground coriander½ tsp
-
garam masala½ tsp
-
paprika2 tsp
-
sugar or to taste1 tsp
-
tomato purée1 Tbsp
-
tinned chopped tomatoes (1 x 400 g tin)400 g
-
water125 g
-
½ tsp chicken stock paste, homemadechicken stock cube (for 0.5 l) crumbled½
-
whipping cream50 g
-
ground almonds (see tip)25 g
-
chicken tikka homemade (see tip)500 g
Difficulty
easy
Nutrition per 1 portion
Sodium
719.4 mg
Protein
19.7 g
Calories
1771.2 kJ /
423.3 kcal
Fat
31.9 g
Fibre
3.8 g
Saturated Fat
13.6 g
Carbohydrates
15.5 g
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