Butter Chicken

Butter Chicken

4.7 2.2K ratings

Prep. 15 min

Total 50 min

4 portions

Ingredients

chicken breasts skinless, diced (2-3 cm)
500 g
tikka paste (see tip)
100 g
ghee
40 g
onions quartered
150 g
fresh root ginger peeled, cut in round slices (2 mm)
20 g
fresh coriander cut in pieces
10 g
garlic cloves
3
fresh green chillies halved, deseeded if desired
2
fine sea salt
1 tsp
ground cumin
2 tsp
ground coriander
2 tsp
ground turmeric
½ tsp
water
100 g
tomato purée
70 g
single cream
500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 807 mg

Protein 33.2 g

Calories 2653.3 kJ / 634.2 kcal

Fat 47.9 g

Fibre 3.8 g

Saturated Fat 22.1 g

Carbohydrates 19.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Taste of India 72 Recipes
UK and Ireland

Cookidoo® Served 2021 10 Recipes
UK and Ireland

Cookidoo® SERVED 2024 10 Recipes
International

Your Cookidoo® 2025: Kitchen Maestro 10 Recipes
UK and Ireland

Your First Month Mixing 55 Recipes
UK and Ireland

You might also like...

Show all

Steak Fajita Sweet Potatoes

1 h

Curry Noodles with Pork

45 min

Creamy Chicken and Chorizo Pasta

30 min

Lebanese Lamb Puff Pastry Tart

1 h

Whole Steamed Chicken with Spicy Cajun Rub

1 h 25 min

Chicken Balls in Tomato Sauce with Spaghetti

1 h

Devilled Chicken with Coleslaw

1 h 45 min

Sweet and Sour Pork Ribs

40 min

Quick Gyros with Tzatziki

15 min

Chicken with creamy vegetable sauce

50 min

Orzo pasta with chicken and pesto

30 min

Pasta with chicken, mushrooms and green beans

40 min

Show all