Butter Chicken

Butter Chicken

4.7 2.1K ratings

Prep. 15 min

Total 50 min

4 portions

Ingredients

chicken breasts skinless, diced (2-3 cm)
500 g
tikka paste (see tip)
100 g
ghee
40 g
onions quartered
150 g
fresh root ginger peeled, cut in round slices (2 mm)
20 g
fresh coriander cut in pieces
10 g
garlic cloves
3
fresh green chillies halved, deseeded if desired
2
fine sea salt
1 tsp
ground cumin
2 tsp
ground coriander
2 tsp
ground turmeric
½ tsp
water
100 g
tomato purée
70 g
single cream
500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 807 mg

Protein 33.2 g

Calories 2653.3 kJ / 634.2 kcal

Fat 47.9 g

Fibre 3.8 g

Saturated Fat 22.1 g

Carbohydrates 19.8 g

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