Butter Chicken
TM6 TM5 TM31

Butter Chicken

4.7 (1.1K ratings)

Ingredients

  • 500 g chicken breasts, skinless, diced (2-3 cm)
  • 100 g tikka paste (see tip)
  • 40 g ghee
  • 150 g onions, quartered
  • 20 g fresh root ginger, peeled, cut in round slices (2 mm)
  • 10 g fresh coriander, cut in pieces
  • 3 garlic cloves
  • 2 fresh green chillies, halved, deseeded if desired
  • 1 tsp fine sea salt
  • 2 tsp ground cumin
  • 2 tsp ground coriander
  • ½ tsp ground turmeric
  • 100 g water
  • 70 g tomato purée
  • 500 g single cream

Nutrition
per 1 portion
Calories
2653.3 kJ / 634.2 kcal
Protein
33.2 g
Carbohydrates
19.8 g
Fat
47.9 g
Saturated Fat
22.1 g
Fibre
3.8 g
Sodium
807 mg

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