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Pulled Tandoori Chicken

Pulled Tandoori Chicken
4.0 111 ratings
Prep. 10 min
Total 30 min
6 portions
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Ingredients

Chicken
  • garlic clove
    1
  • red onion halved
    40 g
  • fresh root ginger peeled, cut in round slices (2 mm)
    10 g
  • water
    800 g
  • chicken stock cube (for 0.5 l) crumbled
    1
    1 heaped tsp chicken stock paste, homemade
  • chicken breasts skinless, sliced (3 cm)
    600 g
Sauce
  • coconut milk
    200 g
  • paprika
    1 tsp
  • ground cumin
    1 tsp
  • ground turmeric
    1 tsp
  • garam masala
    1 tsp
  • Kashmiri chilli powder
    ½ tsp
  • fine sea salt
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 30.1 g
Calories 928 kJ / 222 kcal
Fat 9.4 g
Carbohydrates 4.3 g

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